Eat Out London!ferdiesfoodlab
London Supper Club - Its a social banquet set in the beautiful Toynbee Hall in the east end of central London. De-formalised banquet, BYO
ferdiesfoodlab - London Supper Club - Battersea
Here is the first quick and easy recipe suggestion for it . . . 1 steak (left to warm up to room temp before cooking) 25g mixed salad leaves (nice if there’s a little rocket / arugula in the mix) Once ready put the red pepper in a salad bowl.
Make sure sure your steak is at room temperature before you start.
If it was room temperature to start (rather than straight from the fridge) the middle won’t be stone cold when you’re done cooking it, and you’ll end up with the perfect steak.
This means you can get the pan a lot hotter with a lot less smoke, which in turn means you can get a great golden brown colour on your steak really quickly, and that means the middle won’t be over cooked!
Once brown on both sides remove the steak and place on a warm plate to rest while you finish the rest . . . I like to warm my wrap in the pan (w/ the juices from the steak) add great flavour!