Eat Out London!Nando's
Home of the legendary flame-grilled PERi-PERi chicken, located near Bayswater tube station, a short walk away from Hyde Park.
Bayswater | Restaurants | Nando's
Reviews and related sites
Bayswater | Rate YOUR Nando's - The Nando's Review Website
This Nando's is just up and round the corner from Whiteleys shopping centre.
Whiteleys is also home to an Odeon and All Star Lanes bowling alley.
London Colonnades - Car Park
Assistant Manager - Nando's - Bayswater in South West London ...
staff
At Nando's we like to create an environment that allows people to shine, enabling you to deliver amazing moments and feelings for every customer and team member.
To help us achieve this, we recruit the very best Assistant Managers.
As an Assistant Manager at Nando's, you'll work alongside your General Manager to create a great working environment to enable all team members to enjoy their work and be the best they can be.
It pays to be an Assistant Manager So if you want to join our family, apply now by sending us your CV.
Nando's - Bayswater Reviews - London, United Kingdom - Skyscanner
food
No visit to the UK is complete without a visit to Nando's.
If you like chicken, this is the place for you.
I'd recommend ordering the actual chicken, rather than a burger.
If I'm in the UK, you can guarantee that I'll be eating at Nando's at least once.
Nando's | Restaurants in Bayswater, London
Nandos (48 restaurants) - Zabihah - your guide to halal eating
food
Nando's Flame-Grilled PERi-PERi Chicken tantalizes tastebuds from London to Leeds, Bristol to Brighton.
The chicken is flame-grilled right in front of you and basted thoroughly in your choice of sauce: Lemon & Herb for the not so brave, Medium PERi-PERi for the slightly more adventurous and Hot or Extra Hot PERi-PERi for the real daredevils.
  Nando's Flame-Grilled PERi-PERi Chicken tantalizes tastebuds from London to Leeds, Bristol to Brighton.
Fresh, never frozen, A-grade chickens are butterfly-cut and immediately marinated in the top-secret Nando's marinade for a full 24 hours to ensure that the flavour penetrates right through the meat.
The chicken is flame-grilled right in front of you and basted thoroughly in your choice of sauce: Lemon & Herb for the not so brave, Medium PERi-PERi for the slightly more adventurous and Hot or Extra Hot PERi-PERi for the real daredevils.