Taste Of India

Taste of India

Taste of India

http://www.tasteofindiauk.com

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Taste of India Queensway

A Taste Of India - Review | BN1

Review analysis
food   value   staff  

I always look for new restaurants to try, or new foods to experience, and that’s when I came across The Taste of India.

As usual, my eyes were way too big for my belly, I ordered a Dhal Soup to start, a Prawn Rogan with rice and naan, always one of my favourite dishes, a side of Sag Aloo and here’s where the greed really kicks in… a Garlic Paneer Chilli Bhuna.

I turned attentions to my Sag Aloo side dish (£3.45); the potatoes were perfectly cooked and perfectly buttered, I almost felt like Goldilocks eating this Indian banquet.

The Paneer, (£7.95) although in the mains section, I would think of as more of a side dish.

Knowing all this food was cooked by an award-winning chef with over 25 years’ experience gave me high expectations which they certainly met.

Restaurant review: Thali @ Oxford - 'Authentic taste of India in cool ...

Review analysis
food   menu   ambience   staff   drinks  

To the uninitiated, a thali is a platter ubiquitous everywhere from Kathmandu to Kerala, served on a shiny metal plate, divided into sections for rice, pickles, dhal and other staples of life on the Subcontinent, and accompanied by a curry.

The menu is refreshingly small and revolves around the central theme of the thali: dhal, veg subji (varying greens of the day), yoghurt, a fresh salad and basmati rice.

There is a choice of five curries to accompany (ranging from a very reasonable £9.50 to £11.50, including your thali) and our party of four choose all five (we were hungry).

A Goan fish curry consisted of a meaty piece of pollack in a spiced tomato gravy.

It was also a little sweet, though the coconut was offset by powerfully fragrant curry leaf.

Taste Of India

Review analysis
food   value   drinks  

Special Mix Starter Chicken tikka, lamb tikka, king prawns first cooked in a clay oven with a delicious rich sauce of tandoori and served wi price: 5.50 Shami Kebab Kebab price: 3.50 Chicken Tikka Tender Chicken cubes marinated overnight and cooked in Tandoor with some special spices price: 0.50 Onion Bhaji Chipped onions bound together with flour batter, gram flour, lentils fried in oil.

price: 3.50 Garlic Mushrooms Fried Mushrooms in Garlic price: 3.50 Pahadi Murg Tikka Succulent pieces of chicken marinated with mint, coriander, yogurt cooked in tandoori (Clay Oven) price: 3.95 Lamb Tikka Lamb cubes cooked in a clay oven with a rich chefs personal special sauce and topped with onion and fresh corriander price: 3.50 Tandoori Murgh (Quarter) Quarter of a chicken marineted with tandoori sauce and cooked in tandoori oven to get the delicious taste and served wit price: 3.50 Sheek Kebab Finely spiced minced lamb coated with pepper and onions skewered in the tandoor price: 3.50 Aloo Tikki Potato patties stuffed with peas oregon, shallow fried and served on a bed of chick peas, yogurt, mint and tamrind sauce price: 3.50 Paneer Chat Poori Indian cheese fried in indian chat spice and served with a poori price: 3.50 Vegetable Samosa A fried dish with a savoury filling, such as spiced potatoes, onions, peas and lentils price: 3.00 Chicken Tikka Poori Marinated chopped chicken tikka on tandoori sauce grilled on tandoori oven fried in indian chat spice and served with a price: 3.50 King Prawn on Poori King prawns finely chopped and cooked on mild sauce and served with coriander and puree price: 5.95 Tandorri King Prawn King prawn marinated over night and grilled on screwer and served with salad, coriander and mint sauce.

price: 3.95 Aloo Tikki Chat Potato patties stuffed with peas oregon and tangy-salty spices, with sour home-made Indian chilly and dried ginger and t price: 3.95 Plain Papadum price: 0.50 Tikka Masala (Chicken and Lamb) Cooked in a rich tikka masala sauce, mixed with coconut and suger and single cream price: 7.50 Spicy Papadum price: 0.60 Chutney Pot Cup of Mint, Coconut Powder, Mango, Lime Pickle or Mixed Pickle.

price: 0.50 Tikka Jalfrezi Oven cooked tikka cooked in medium hot sauce with green chillies and onions and fresh coriander.

price: 7.50 Passanda (Chicken or Lamb) A delicious flavour chicken or lamb garnished with grounded almond, coconut, fresh cream and a touch of pure ghee fragna price: 8.50 Jeera Murgh (Medium) A very popular dish cooked with delicate herbs and jeera ( cuming) in a medium sauce price: 8.50 Murg or Lamb Curry spiced dry cooked with fresh spices  R price: 6.10 Kadi Tikka (chicken or lamb) Tikka cooked on karahi with nice mild to medium hot sauce and onions and served with coriander price: 8.50 Chicken or Lamb price: 6.50 Tawa Ghost Keema Ki Karak Mince Lamb tossed with onion, with green peas, tomatoes slowly cooked to perfection price: 8.99 Garlic Murg or Lamb Masala Mouth watering pieces of chicken or lamb tikka cooked with minced lamb in a subtle medium strength sauce price: 8.99 Murg Tikka price: 6.50 Shahi Murg or Lamb (mild to medium) Special from the Nawab of Lucknows kitchen, lamb cooked in a s

Home | Best Indian restaurant in North West London | Taste of India

Taste of India is an authentic Indian restaurant and takeaway, where we offer the finest and freshest Indian cuisine for you to enjoy.

At Taste of India you can book a table and relax in our beautiful surroundings whilst enjoying traditional Curries, Specials, Masalas, Biryanis and more.

All the dishes served at Taste of India are freshly prepared and cooked to the highest standard.

Taste of India restaurant menu in London – Order from Just Eat

Allergies: Please be advised some of our dishes may contain the following allergens; Gluten, Milk, Soya, Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard, Sulphites, Molluscs, Crustaceans, Fish dishes may contain bones.

Please speak to the manager when ordering if you have an allergy

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