Terrace Restaurant

Terrace Restaurant

Welcome to Blakemore Hyde Park Hotel, a boutique 4-star hotel located in Central London with over 138 rooms and suites and a fitness centre. The hotel is close to Notting Hill, Bayswater and Kensington Gardens. Official Site.

4 Star Hotel Next to Hyde Park London | Blakemore Hyde Park Hotel

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http://www.blakemorehydepark.com

Reviews and related sites

Dalloway Terrace | Restaurant with Outdoor Terrace | Bloomsbury ...

Named after the eponymous character created by Virginia Woolf, an author whose name will forever be associated with Bloomsbury, Dalloway Terrace is an elegant, poetic and quintessentially English space.

Set in the heart of the historic and vibrant Bloomsbury, London’s literary centre, the beautiful indoor-outdoor space is just a two-minute walk from Tottenham Court Road station and the hustle and bustle of Oxford Street and Soho.

Fully heated in winter, this year round destination restaurant and bar offers the peace and charm of a secluded secret garden in the winter and a light, elegant and beautiful alfresco offering in the spring and summer months

Park Terrace

Review analysis
reservations  

Here at the Royal Garden Hotel we pride ourselves on offering exceptional value and excellent customer service.

“We were going to use booking.com as we use it often, but we booked directly and what royal treatment we received!

Amazing team which reflects a truly amazing hotel.”

Restaurant review: Tom's Terrace | Jay Rayner | Life and style | The ...

Review analysis
food   staff   location   menu   value  

Tom's Terrace, Somerset House, The Strand, London WC2 (020 7845 4646) Meal for two, including wine and service, £100 I have been to more tawdry catering ventures than Tom's Terrace, the new al fresco venue at London's Somerset House, but really not that often.

Indeed it gives me absolutely no pleasure at all to award the restaurant, officially overseen by Michelin-starred chef Tom Aikens, the title of this year's laziest restaurant concept.

Everything else – some under-seasoned rillette, a little thinly cut ham, slices of cured duck breast served fridge cold – were the words "one born every minute" expressed as food.

But even then the £8 price tag– roughly the same price as the desserts at Bar Boulud, a restaurant which has things that Tom's Terrace doesn't like walls, central heating and ambition – seems grasping.

Just so you know exactly who to blame, my credit card statement tells me Tom's Terrace is operated by Leith's Restaurants.

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