Mister Lasagna

MisterLasagna – Best Lasagna in London!

http://www.misterlasagna.co.uk

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Mister Lasagna

Mister Lasagna, London's new lasagna restaurant – Lines of Escape

Review analysis
food   menu   location   drinks   value  

Mister Lasagna has just opened up right in the heart of one of my favourite London areas, Soho.

Mister Lasagna’s owner Alessandro Limone has set out to recreate family recipes – with a twist – at the restaurant, and I think his dishes are a complete success.

At that price, both Chris and I agreed that Mister Lasagna is set to become a perfect option for pre-show/pre-concert/pre-night out meals.

The bottom line is that Mister Lasagna represents the ideal dining option for busy Londoners.

If you, like me, adore pasta and, specifically, lasagna, you need to get down to Mister Lasagna on your next visit to central London.

A Lasagna Feast at Mister Lasagna, London – Mrs Ayla's Adventures

Review analysis
food   menu  

When your favourite cuisine in the whole world is Italian and a new restaurant opens up in London dedicated to everything that is lasagna, it only makes sense to try it out as soon as possible.

, Mister Lasagna opened up in Soho just over a month ago and has already become so popular that they’re opening up a second restaurant soon.

A very casual but cosy restaurant, Mister Lasagna is the place to go for a quick, easy meal and, considering it’s in such a popular part of Central London, the prices are extremely affordable, but that doesn’t mean that they scrimp on the taste.

If you really want to try the weirdest thing on the menu, they even serve up a Nutella lasagna but, woe is me, my stupid nut allergy meant that I wasn’t able to try this delicious looking feast with its melted chocolate oozing out from every layer.

Soho is already one of my favourite parts of London for a great foodie find with a huge variety of quirky and independent restaurants, and Mister Lasagna is a brilliant new addition.

Mister Lasagna, Soho

Review analysis
food  

Mister Lasagna restaurant in Soho offers 21 lasagna varieties with eight staple dishes of classic bolognese, ham & cheese, mushroom, pesto, carbonara, vegetable, four cheese and Napoletana.

They are joined by two specials, a rotation of; truffle, pumpkin, smoked salmon, chicken & chorizo, artichoke, courgette & cheese, vegetable, aubergine, cherry tomato & basil, mashed potato & egg, spinach, onion, spicy tomato sauce and tuna capers & olives.

Set in a small but relaxed and informal setting, Mister Lasagna is a great little place for a get together with your friends.

Mister Lasagna opens daily from 7am, and also provides Italian coffee, savoury tarts, sweet pastries and desserts such as tiramisu, caramel panna cotta and white chocolate soufflé, as well as an Italian wine list, beers and spirits.

This is the lasagne restaurant I've been waiting for — and I hated it ...

Review analysis
busyness   food   menu  

I have been waiting, like a heroine in fiction, for the specialist lasagne restaurant.

So here it is, in Soho, opposite the wilting massage parlours, a species of restaurant that my Italian companion insists does not exist anywhere beyond the fantasies of its owner: a lasagneria.

It is called Mister Lasagna and it offers 21 kinds of lasagne at breakfast, lunch and dinner.

It is, therefore, quite close to 24-hour lasagne, which can only mean that London’s restaurant scene has, finally, exploded with whimsy and lunacy.

Because Mister Lasagna does not exist on a planet where people only like lasagne, but in Soho, it will be, at best, a restaurant for very drunk people, who will not even realise that they are eating lasagne.

Mister Lasagna Rupert Street | Restaurants in Soho, London

Review analysis
food  

Although, disappointingly, they only offer a rotating selection each day.

You can eat-in or takeaway, opt for extra sauce, and choose between three portion sizes: half-sized (£3.50), full-sized (£5.90), or a trio of half-sized portions (£7.80) for those struggling with food-based FOMO.

The vast selection is laid out on the countertop, but the portions are nuked in the microwave and served on unappealing polystyrene plates.

Each dish features the same bland béchamel sauce, while the pasta is somehow both overdone and underdone – soggy yet lacking that enticing crispy top layer.

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