Mayling

Mayling Mornington Crescent Chinese Restaurant & Take Away Camden Town

Mayling | Mornington Crescent | Chinese Restaurant & Take Away

http://www.maylingchinese.com

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Mayling Camden Reviews - Chinese Restaurant in King's Cross ...

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Takeaways in Fleet Street, St Paul's EC4 | hungryhouse

News readers vent spleen after The Cambridge Toy Shop is forced ...

Review analysis
facilities   payment   value  

The debate on parking and rent prices was reignited after one of Cambridge's best-loved shops blamed high college rents, steep parking fees and the web as reasons for closing down.

The Cambridge Toy Shop has been in business in Sussex Street for 12 years, but owner Vivienne Watson said it was no longer viable to keep trading.

She said that Sidney Sussex College, Cambridge, were charging higher rent, and high parking fees were impacting business.

Earlier this year, another city toy store, When I Was A Kid, in Trinity Street, also announced it was shutting up shop.

He told the News: “Our magical toy shop can no longer survive in the city that Cambridge has become.

Mayling Chinese restaurant menu in London – Order from Just Eat

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

Casse-Croûte | Restaurants in The Borough, London

Review analysis
food  

But while José and Pizarro both offer canny takes on Spanish food, Casse-Croûte is a shot of France – a warm, villagey France.

There’s space for just 20 covers on the site of a former sandwich shop, with the room done out in dark wood and embossed wallpaper suggesting a patina of age.

Delicate shavings of calf’s head were given zip with a tangy sauce ravigote, while creamy mackerel rillettes were pepped up with a scoop of mustard ice cream.

A main course of pollock on a bed of artichokes was heady with parsley and dill, while the guinea fowl two ways – slices of roast breast and a mound of slow-cooked dark meat – was an earthy hit of good-quality game.

Desserts were a little more workmanlike: a punchy peach melba and an intense chocolate gâteau with powerfully minty ice cream, but admirable.

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