Eat Out London!100 Kensington
ONE HUNDRED RESTAURANTSONE HUNDRED RESTAURANTS
The food concept is simple, small sharing plates drawing mainly from Asian flavours, spices and ingredients.
Five star accommodation merits exquisite food.
Try us for afternoon tea, bottomless brunch and of course our ever popular sharing menu under the guidance of internationally seasoned manager Darren J Thompson.
Picked up by Yotam Ottolenghi’s NOPI in 2011, Francis has flourished and developed his great love of Eastern spices and Indian, Asian and Middle Eastern cooking.
Francis has designed a menu that puts flavour – both complex and bold – at the centre of everything.