Eat Out London!Exotikka Of India
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606 Jazz Club Bar, Lots Rd, London
food drinks
It is less than ¼ mile from The 606 Jazz Club, and offers food, function room, vegetarian dishes Lots Road Pub & Dining Room is at 114 Lots Road in Chelsea, London.
Lots Road Pub & Dining Room is an award winning gastro pub serving delicious food in an attractive setting, including excellent Su... more Rumi is a London bar in King's Road, Chelsea.
It is less than ¼ mile from The 606 Jazz Club, and offers air conditioning, cocktails, dance floor, seating area, wine bar.
Rumi is a cocktail lounge in the heart of the Kin... more Embargo 59 is at 531-533 King's Road in Chelsea, London.
The 606 Jazz Club is less than ¼ mile away See all places to drink in Chelsea
Exotikka of India restaurant menu in London – Order from Just Eat
food
Exotic patties made of fish & gram splits ground together with garlic & ginger root, seasoned with fresh herbs, fried in ghee Exotic patties made of lamb & gram spices ground together with garlic & ginger root seasoned with fresh herbs.
Fried in ghee An assortment of tandoori kebabs & tikkas.
An ideal starter for two or a main course for one Prime morsels of lean lamb marinated in yoghurt & char-grilled on skewers with an assortment of tomatoes, onions & green peppers Most popular chicken dish in the Punjab's of Lahore, cooked with Kabuli chana "chick peas" Sliced lamb steaks marinated in cultured yoghurt, then cooked in almond & onion paste with mild condiments cashew nuts & finished with cream & toasted almond flakes.
(A mild dish) Mild Juliennes cut from the leg of lamb, pan sauteed with fresh tomatoes, green chillies & finely chopped onions, then cooked in its own juice (Hot.
Made to order only) Tender morsels of lean lamb tikka tossed over an iron skillet with the most exotic spices & herbs, crushed garlic & julieness of ginger root, then covered in a light sauce of fresh tomatoes, spring onions & capsicums & garnished with green coriander Succulent lamb braised golden brown in clarified butter with chopped onions, sliced ginger & a touch of garlic & cooked with whole spices Exotic patties made of trout fish & gram spits ground together with garlic & ginger root with fresh coriander spice cooked with saffron & creamy sauce Balti cooking - the very latest trend in Indian restaurants.