Eat Out London!GAIL's Bakery Fulham Road
GAIL's artisan bakery in London selling award-winning handmade bread, breakfast, cakes, pastry, coffee and tea.
GAIL's Bakery | London's Bread
That’s why bread is at the heart of what we do.
We can’t imagine doing anything more gratifying than baking our, and your, bread.
Reviews and related sites
Gail's Kitchen, restaurant review: The sharing-plate concept puts ...
drinks food
To Gail's Kitchen, which is the restaurant offshoot of Gail's Artisan Bakery, a 16-strong chain across London.
For a carb lover like me, going to Gail's on the way to work for a coffee and pastry is like Shane MacGowan popping into the pub for a swift half – we're lucky if we emerge still conscious (in my case, as a result of slipping into a sugar coma, thanks to the lemon drizzle cakes, the Soho buns, the almond Danishes and the chocolate-smothered loaf cakes).
What about a lovely big pie, or a plate of tasty, busy salad and lots and lots of lovely bread?
And I know that Debs is not good at sharing at the best of times… There then follows a tussle – first between me and my guest, for the inevitable last bit of each dish (which only proves my belief that one can only share with someone you don't mind offending, or to whom you can reveal your pure greed).
Gail's Kitchen, 11-13 Bayley Street, WC1 tel: 020 7323 9694 £90 for two, with wine I don't have one, but this asparagus trick makes me reconsider.
Working at GAIL's Bakery | Glassdoor.co.uk
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Working at GAIL's: Employee Reviews | Indeed.co.uk
I spoke to my manager that I had no time to do something, and I needed help.
They disrespect their workers, and they have very bad, unprofessional managers.
Literally people with no idea what is right what is wrong.
They empower their self adoration, and define themselves by treating people like slaves without blinking an eye.
Restaurant review: Gail's Kitchen | Life and style | The Guardian
food
A point, four or so dishes into lunch, when I stopped, knife and fork held aloft, and stared quizzically at a bowl of roasted butternut squash and carrots with a few bitter buttered greens, some raisins and pine nuts; a dish of winter with a spring in its step.
As the place has a bakery in its DNA, bread underscores the food.
The menu of small plates, between £6 and £10, is strong on this vibrant non-meat cookery: there's polenta chips with Gorgonzola; battered herbs with fresh goat's curd and honey; roasted beetroot with lentils, soft cheese and flat bread; Spanish rotolo with ricotta and wild mushrooms.
It was deep and rich and sticky and showed the benefit of baking something other than bread in a bread oven.
Our other meat dish, a steak sandwich with Comté cheese, watercress and grated horseradish, was let down by the slices of tasteless rare beef.
Gail's Kitchen | Restaurants in Fitzrovia, London
food
Housed in what used to be the hotel’s bar, the interior at Gail’s Kitchen is bright and breezy.
A little plateful of these appears on your table,sliced up and served with oil and butter, it’s tempting to fill up on these before your dishes even arrive.
As you’d expect, bread plays a central role on the menu of small plates, which features dishes such as mackerel rillettes with toasted rye, or steak sandwiches with comté cheese.
Fresh from the pizza oven proudly on display in the open kitchen, the ‘white’ pizza took the form of an oblong of pillowy baked dough drizzled with plenty of quality olive oil and topped with rich burrata cheese, violet artichoke wedges, parma ham – and bread croutons for some added bite.
Although the small plates are a little on the pricey side (£10.50 for the seafood chowder, for example), friendly service and a simple but appealing menu add up to a winning formula.