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River Cafe
All 7pm bookings are until 9pm.
Due to a planning restriction our guests must leave by 11pm on Monday to Thursday and by 11.20pm on Friday to Saturday.
Lunch Monday to Saturday: from 12.30pm Sunday: from 12.00pm Dinner Monday to Saturday: from 7pm Please call the restaurant to make a booking 020 7386 4200.
Tonda – Great Italian Pizzetta
At Tonda, we continually search for the most traditional and finest organic ingredients available for making the best pizza in the world.
We work closely with our local niche-market suppliers who produce the most excellent traditional organic products.
This collaboration allows us to use the finest products that are specifically-prepared for our “Tonda” pizzettas.
Come visit us today and have a pizza experience of a lifetime.
Our traditional pizza recipes will surely make you come again for more.
TOZI Restaurant & Bar | London Victoria | Ciccheti Menu
Greenwood Victoria Restaurant Review | London Restaurant ...
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Tonda Pizzetta - Just Opened London
Being handed a slice of pizza on the Portobello Road isn’t a rare thing – there’s many beautiful pizza restaurants that serve the area, but with Tonda, there’s a new traditional afoot.
Instead of whole pizzas to sit down with, or slices to walk off with, Tonda Pizzetta introduce the ‘Pizzetta’ to London, a six-inches-wide pizza with all the trimmings, all to yourself.
Now, from 9am daily, wonderful Italian mini pizzas with their root in Italy are served.
They’re the work of Gabriele Ciferni, an pizza maker who made his name with four restaurants in Italy in the ’50s.
But if you’re keen for a dose of La Dolce Vita without the – erm – pizza, Tonda’s serves pastries, coffees and soups all day long too.
Vico: restaurant review | Jay Rayner | Life and style | The Guardian
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Meal for two including drinks: £25-£45 The site on London’s Cambridge Circus now occupied by Vico used to house a branch of Pizza Hut.
The idea behind Vico, I think, is to offer up a version of that food in a quasi fast-food setting and therefore at a much lower price.
Kenedy says that in Vico, which means “village” in Italian, he has created an indoor piazza.
The food is lined up in four sections along the counter: one for pizzas, another for seafood, a third for fried foods – arancini and the like – and a section for salads.
From the fried section I’m sure those huge arancini, flavoured with saffron and filled with thick, sticky ragu, are superb a minute or two out of the deep-fat fryer.