Eat Out London!Mr Falafel
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Mr Falafel delivery from Shepherd's Bush - Order with Deliveroo
At the root of Mr Falafel's culinary ethos lie their perfectly fragranced, freshly made falafels.
Keep it simple with a classic falafel wrap, with silky hummus, griddled aubergines and PD pickled vegetables drizzled in tahini and bundled up in a flatbread.
Where To Eat And Drink In... Shepherd's Bush | Londonist
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Next to, and owned by, the music hall, Bush Hall Dining Rooms create arguably the best dishes in the area and offer a ridiculously good value lunch (they’re good for brunch too).
Bush Hall Dining Rooms (again) also creative, flavourful, retro-modern dishes alongside craft beers and original cocktails (while next door ticket-holders can access the pre-gig/post-theatre deal).
A few doors down, the award-winning Havelock Tavern has a small but perfectly-formed menu, decent beers, and outdoor seating on a quiet road.
Easily the best pub in the Bush, the Defector’s Weld has friendly service, a wide range of craft beer, cosy modern decor, and does an excellent burger.
Easily missed but for its proximity to Latimer Road station, Garden Bar is named for its impressive beer garden which they claim is the largest in central London.
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West London's top 10 budget restaurants | Travel | The Guardian
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The morning menu stretches from freshly baked pastries to Scottish smoked salmon and cream cheese on toasted muffins, and includes the Pekoe Florentine (£6), where the expected hollandaise is replaced (presumably with calorie-counting yummy mummies in mind) with fresh spinach and a dressing of olive oil.
Units T4-T5, New Shepherd's Bush Market, Uxbridge Road, W12 (+44 (0) 7798 906668, mrfalafel.co.uk) A little bit of downtown Damascus on the Uxbridge Road, this buzzy Syrian restaurant – all carved wood and ornate Arabic brasswork, satellite TV and genial bustle – offers eye-opening food at remarkably low prices.
Syria shares many dishes with its Middle Eastern and eastern Mediterranean neighbours (hummus, tabbouleh, Lebanese fattoush salad, moussaka, Moroccan tagines and myriad grilled kebabs) and, naturally, the aubergine plays a significant role in the Abu Zaad kitchen.
The daily takeaway menu includes the shop's own hot pasta bakes, soup, samosas, salads, various pies, sausage rolls (£1.10, and a little too heavily seasoned with sage and pepper, in my opinion) and seriously good cakes.
Everything about a sample salmon and cream cheese bagel (the dense, chewy, almost sweetish bagel; the rich, thick, sharp cream cheese; the bright, lightly cured salmon; the fastidious scattering of fresh chives and ground pepper) was testament to Mr Christian's enduring quality.