Mustard Restaurant

Mustard Restaurant

Modern British dishes prepared with responsibility sourced produce and served in a classic brasserie style restaurant in London's Hammersmith.

Mustard Restaurant | Modern Brasserie In Hammersmith, London

Open for lunch, dinner, weekend brunch and weekday light breakfasts, Mustard serves the best of British produce in a classic brasserie style.

A neighbourhood gem.

“With its buzzy atmosphere, straightforward yet classy decor, and confident, laid-back service, Mustard feels like the local brasserie every neighbourhood should have”.

SQUAREMEAL “Smart exterior greets customers, while the interior creates a convincing high-street brasserie look and feel”.

TIME OUT “This Shepherd’s Bush eatery is well worth a visit if you’re looking to indulge in some rich British flavours”.

http://mustardrestaurants.co.uk

Reviews and related sites

REVIEW: Mustard Restaurant, Shepherds Bush Road, Brook Green ...

Review analysis
food   location   drinks   desserts  

The cocktails here at Mustard really are rather good.

The olives were crunchy and nutty, the Cumbrian ham was soft and rich, while the toasted wholemeal bloomer, spread with an apple sauce was a dream come true.

I’ll be spreading apple sauce over everything at home now – but I know it will never taste this good.

The tartare sauce was equally as good with a nice tartness and punchy finish.

The favourite however was a good old classic, sirloin steak with excellent fries and a little pot of mustard on the side.

Kensington Archives - The Foodaholic

Restaurant review: Mustard, Book Green

Review analysis
food   menu   desserts  

Lazy Sundays are perfect for late breakfasts… or should that be an early lunch?

The Resident checks it out What could be better when you roll out of bed late on a Sunday morning, wanting to eat, but not sure if you still want breakfast or are more in a lunch sort of mood, and find the perfect place for both bang on your doorstep?

The opening of the Mustard restaurant on Shepherd’s Bush Road, has given the lucky residents of Brook Green the perfect place to eat.

And so they should; this clever new spot from the team behind the revamped Joe Allen’s in Covent Garden, is decorated in beautiful shades of green and blue with lovely comfy mustard banquettes giving the whole place a really cheery feel.

and classic brassiere fare like steak frites, burgers and fish cakes.

Mustard, Brook Green - Shepherd's Bush - a Modern English ...

Review analysis
food   drinks  

It sits on the site of an old Café Rouge on that bit of the Shepherd’s Bush Road that hasn’t quite decided if it’s posh yet and in the couple of months it’s been open the place has become something of a hit with local mums, young couples and groups of friends.

It’s been created by restaurateurs Lawrence Hartley and Tim Healy (Joe Allen) and executive chef Jason Wild (Daphne’s, Joe Allen) and has the feel of a place that could be built into a larger group.

The interior is quite stylish with a blend of Farrow & Ball style painted woodwork and brasserie banquettes and tables – it’s a bit as if someone had taken a Café Rouge and stripped out the overly Gallic elements…but that is probably a smart move.

The crab element in the Devonshire crab salad (£7.95) was well-dressed- small spoonfuls of the crustacean were artfully placed in chicory leaves flavoured with wholegrain mustard and wild fennel.

Raw shaved vegetable salad in a mustard dressing (£2.95) was fresh and well dressed- a bit like me on a good day… and chips (£2.95) were suitably crisp on the outside.

Mustard, restaurant review: Hot stuff in Brook Green | London ...

Review analysis
food   ambience   staff   drinks   desserts  

Walking into this new Brook Green brasserie at 12.36pm, however, I soon realised my mistake: we’d be eating in that inter-mealtime wilderness when the restaurant is virtually empty.

Mustard is the creation of restaurateurs Lawrence Hartley and Tim Healey, and chef Jason Wild, the same team who took over Covent Garden’s legendary theatreland hangout Joe Allen in 2012 and, to the relief of longstanding patrons, kept it much the same as it had been since 1977.

Unlike Joe Allen and The Havelock, however, Mustard doesn’t yet benefit from an army of loyal regulars who will quickly forgive avoidable foul-ups, such as the poppy seed bloomer (£2.95) which arrives stale around the edges and with accompanying seaweed butter that is too cold to spread.

Daytime cocktails, the Mustard Gin Mary (gin, tomato juice, mustard) and the Hedgerow Fizz (prosecco, elderflower, lime juice, cucumber) go down all too easily.

(Bonus points to Mustard, incidentally, for providing Londoners with a completely avocado-free brunch zone.)

Mustard | Restaurants in Brook Green, London

Review analysis
food  

The first of a reported chain of British brasseries from the people who brought you Covent Garden’s Joe Allen.

The quality of food from an evening menu, broken into sections like ‘The Allotment’ and ‘Coastal Waters’, had more than one duff note.

Spring lamb hot-pot was a pretty and colourful plate of food, but was so bland that it tasted like just one hue: beige.

Equally disappointing was a sirloin that hadn’t been left to rest for long enough before serving, resulting in a watery plate of food.

Mustard may have designs on rolling out a good quality, affordable chain, but there’s plenty of work to do here first.

}