Nando's Hammersmith

Nando's Hammersmith

Home of the legendary flame-grilled PERi-PERi chicken, located a short drive from the Wetland Centre and within walking distance of Hammersmith tube station.

Hammersmith | Restaurants | Nando's

https://www.nandos.co.uk

Reviews and related sites

Restaurant Review: Nando's Hove - The Verse

Review analysis
ambience   food  

Nando’s Hove restaurant décor is a mixture of copper lighting fixtures and exposed wooden mosaic walls.

Nando’s Hove is a little away from the centre of Brighton and Hove’s restaurant overload and it’s the location and the convenience that brings that makes the place such an excellent addition to the area.

Nando’s Hove has frozen yoghurt on tap, to help combat the effects from those of us that go wild with the peri-peri and it also adds to the array of soft drinks and condiments that are serve-yourself, this makes the place feel a little more American.

I’m probably preaching to the converted but it works – whether you’re looking for a cheeky Nandos or a place to feed the kids.

If Nando’s did late night takeaway they’d easily take the place of the kebab on my wander home.

Halal Nando's Restaurants | Rate YOUR Nando's - The Nando's ...

Review analysis
food  

For all Halal chicken fans out there, here is a list of the restaurants which serve Halal meat.

At each of the restaurants above, Halal chicken is supplied by an independent Halal butcher (Freemans of Newent) who is unrelated to those of non Halal restaurants.

Non Halal meat never enters a Halal restaurant; even the chicken livers and prego steak rolls are Halal!

If Nando’s decides to incorporate new menu items which do not meet Halal requirements, the restaurants on this page will not offer them.

How does Nando's decide which restaurants are Halal?

Did you know these Birmingham chain restaurants are halal ...

Review analysis
menu   food   location  

Halal only restaurants are generally halal certified and Birmingham's big chain halal restaurants can display the HFA (Halal Food Authority) logo inside the restaurants or on the menu.

Some of these chains also serve halal chicken in dishes in their restaurants without labelling.

The South American restaurant chain which recently opened a new restaurant on Temple Street, has a choice of halal and non-halal dishes.

On their website the chain states: "Our chicken, lamb & duck are halal in all of our branches, other meats are not halal including beef and chorizo.

This lively Indian restaurant chain which also serves a variety of street food as well as cocktails and mocktails, serves a strictly halal food menu.

Nando's UK Reviews | Glassdoor.co.uk

Review analysis
food   location   staff   value  

I worked at Nando's UK full-time (More than 3 years) Pros - Good Training workshops - Feedback culture allows you to grow (if given properly and received with an open mind) - Good networking culture across the company, you can easily call senior members at head office and they will be happy to help.

Two assistant managers working in the same restaurant and with similar responsibilities can be paid significantly different.

This is partially due to the point mentioned before and to the fact assistant managers from high-volume restaurants get paid more, however, when they transfer to small-volume restaurants this is not balanced out, creating a big pay gap between them and the existing assistant managers of the small-volume restaurant.

- In some restaurants (becoming more popular across the company) there is a growing 24/7 what-app/ FB manager group chat going on.

Advice to Management It is a decent company to work for as an assistant manager but don't expect to progress as quickly as advertised.

Nando's, London W12, restaurant review - Telegraph

Review analysis
food   staff   drinks  

Asked how she planned to celebrate becoming Olympic boxing history’s first female champ, Nicola cited a visit to a branch of the chicken and peri-peri chain.

Within an hour of seating ourselves in an airy room, done out with colourful animist abstracts and wood carvings in homage to the chain’s South African roots, Nick was promising a letter of apology to Nicola for doubting her judgment.

Whether Nando’s achieves its aim, as stated in one of various cheerily facetious spiels on the walls and in the menu, of “putting the chic in chicken” (as opposed to Colonel Sanders, who inserted the ick), the formula is flawless.

“A bit unsubtle to the eye, but you don’t come to Nando’s for chicken Caesar salad,” said Nick of his main course, “and I only chose it to find fault.

A slice of chocolate cheesecake was cloyingly sweet, but that and the lemonlessness were as far as the whinging went in this one of some 300 branches of a richly impressive chain famed for being a good employer (hence the lovely staff).

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