Eat Out London!Princess Victoria
An iconic former gin palace, The Princess Victoria is now under new ownership and has been fully restored to her former glory. Enjoy over 100 gins, 40 beers and
The Princess Victoria | 020 8749 4466
One of the original gin palaces built in 1829, the elegant Princess Victoria has recently undergone an extensive refurbishment to become a truly beautiful public house.
The handsome horseshoe bar offers over 100 artisan and big name gins, 40 craft beers and real ales plus an exceptional wine list.
Reviews and related sites
Princess Victoria (public house) - Wikipedia
drinks food
The Princess Victoria is a public house and former gin palace on the Uxbridge Road, Shepherd's Bush, London W12.
First opened in 1829, it closed in June 2017 when its parent company, Affinity Bars and Restaurants, became insolvent, but re-opened in November 2017 under new operators Three Cheers Pub Company.
[6] In 2015 the Princess Victoria was awarded "London County Dining Pub of the Year" in the Good Pub Guide 2016.
[7] In June 2017 the Princess Victoria closed without warning, apparently after its parent company became insolvent.
[9] In September 2017 London based Three Cheers Pub Company announced that they had taken on The Princess Victoria with a scheduled re-open for November 2017 following a full makeover.
The Princess Victoria | 020 8749 4466
food
One of the original gin palaces built in 1829, the elegant Princess Victoria has recently undergone an extensive refurbishment to become a truly beautiful public house.
The handsome horseshoe bar offers over 100 artisan and big name gins, 40 craft beers and real ales plus an exceptional wine list.
Princess Victoria restaurant review 2012 February London | British ...
staff food drinks value desserts
The bass was a little (though not grossly) over-cooked, but the sauce had good flavour and the linguine pleasant texture (13/20).
I had a plate of Gloucester Old Spot pork in several forms: pate with peppercorns, confit of pork belly, fried pig’s cheek, pork scratchings and, in addition Bayonne ham; this was served with piccalilli and flatbread (13/20).
A main course of sea bass was pan-fried nicely, was properly seasoned and served with pink fur new potatoes, a thick slab of nice bacon, poached egg, pea shots as garnish and, an odd touch cold Hollandaise; I enjoyed the unannounced pea puree it was served with (14/20).
Potted Dorset crab (£8.50) was simple but enjoyable, with a rather oddly tiny side salad (more a garnish) of green beans and frisee leaves, with a little toast (12/20).
Roast belly of pork (Gloucester Old Spot) was nicely cooked (£10.50), served with firm crackling and well cooked roast carrots, a little apple sauce, nicely made roast potatoes and some of the cooking juices (14/20).