Steam

Reviews and related sites

Head Of Steam | The Head Of Steam

Hilton London Paddington

Review analysis
food   drinks  

Action: Exterior of the hotel with people passing in the street.Action: Exterior Hotel signage.Action: View of the Brasserie's menu.Voicover: The brasserie restaurant is a fantastic locations, situated right next to paddington station and connected right through.Voiceover: We have the Brasserie dealing with fast meals in our coffee shop or you can come to the back of the restaurant where we have fine dining a la carte.Action: Guests enjoying the restaurant.Voicover: The Hotel istelf has been here for 159 years so it has a lot of history.Action: Guests enjoying the restaurant.Voiceover: The location we have got a lot of diverse customers so that is one of the key important factors that we looked into while making the menu.Voiceover: The menu is based on biryani cuisine and has a lot of seasonal influences.Action: Shots of dishes in restaurant.Voiceover: We do have a signature dish.

It's cooked for 2.5 - 3 hours in our special spiced massalas.Voiceover: The steam bar has a wide variety of cocktails.

Look through and find a cocktail that appeals to you and then watch the bartender use his skillset to entertain you while he makes your amazing cocktail.Voiceover: The team is really inspired and we have quite a lot of our team that compete in national culinary competitions...Voiceover: ...and have won many awards.

They come back and showcase the dishes on our menus.Voiceover: Passion from the team, an experieince for the guests, education in the food and good taste.

Steam Wine Bar – At Steam, 'you come as a customer but leave as a ...

Steam has been established in the City since 2005 and is an independent operation owned by Stephen Chenery.

At Steam, ‘you come as a customer but leave as a friend’.

Hungry Horse | Steam Turbine Pub Restaurant | Rugby

Review analysis
food  

If you’re looking for a pub near Rugby, The Steam Turbine is ideal.

Great for big screen sport fans, The Steam Turbine is relaxed, easygoing and hospitable.

What’s on the menu?

Look out for our selection of wallet-pleasing promotions – a different one for every day of the week.

One of the great things about The Steam Turbine, is that there’s so much to see and do nearby.

The Keeper's House: restaurant review | Life and style | The Guardian

Review analysis
food   menu   value   staff  

Meal for two: £120 Recently a new restaurant called Steam and Rye, which serves an on-trend menu of American barbecue, hamburgers and worrying deep-fried pickles, announced it would be running a 50% off night for women only.

From the Admiralty at Somerset House in 2000 through the restaurant in St James's Park in 2004 to the dining rooms of the National Gallery, the Wellcome Collection, the ICA, the Royal Academy and many more besides, if it's a London landmark or stuffed full of pretty things, Peyton has probably fed people there.

The restaurant at the Keeper's House is the sort of thing a clattering, showy city like London needs: a room that's tucked away from view.

Lunch might include scallops with herb and garlic butter, honey and bay-roasted chicken with date and almond stuffing, or roast bass with winter tabbouleh (lidobristol.com).

■ The Well Hung Meat Company is offering a "thrifty box" for those dealing with the financial excesses of Christmas: a selection of slower cooking, cheaper cuts, including a 1.5kg piece of hogget (12- to 18-month-old lamb) and a braising beef joint.

Steam Restaurant | Restaurants in Hammersmith, London

Review analysis
food  

The name of this Chinese restaurant in Hammersmith gives a bit of a clue as to what it's all about: its speciality is dim sum, handmade each day by a chef with plenty of experience parcelling up parcels to be steamed (or baked).

But it's not just about the dim sum.

But if you want dim sum?

Expect dim sum filled with things like sea bass and fennel, shrimp, peas and carrot, chives and prawn, Chinese mushroom and pork, radish, peanuts, chives and coriander.

Steamed bao also feature, filled with braised pork, barbecued pork, pan-fried duck and salted egg yolk custard.

}