Eat Out London!Teanamu Chaya Teahouse (by reservation only)
chaya teahouse | teanamu chaya teahouse
ichi-go ichi-e afternoon tea for one (£30) pot of tea or tisane wakame seaweed brown bread open sandwiches :- garlic miso-pickled cream cheese with cucumber & shichimi pepper -: :- kumquat ginger preserve and mature cheddar -: :- chilli bamboo shoots on egg mayonaise -: dim sum :- lo mai fan lotus leaf rice parcel -: :- vegetarian dumplings with sze chuan chilli oil -: sweets and pàtisserie :- snow skin marzipan with guava -: :- szechuan peppercorn & peanut honeycomb -: :- bitter chocolate tart with caramelised white chocolate shards -: :- olive oil lemon cake with mango curd -: :- warm scone with clotted cream & rose petal jam -: wabi sabi afternoon tea for one (£25) pot of tea or tisane wakame seaweed brown bread open sandwiches sweets and pàtisserie ~~~ payment is by cash only at the moment ~~ ~~~ service charge 10% ~~~ Within moments of stepping into Pei Wang’s relaxing Notting Hill Teanamu Chaya Teahouse, it is apparent that tea, and the meticulous ritual around creating the perfect brew, is top of the agenda.
Food wise, a number of tempting delicacies are available and diners can choose between two menu options: the Sabi Afternoon Tea, including wakame seaweed brown bread open sandwiches and a selection of sweet patisserie, or the Wabi Afternoon Tea, which also includes a serving of dim sum.
He specialises in the Chinese Gongfu Cha tea ceremony, and serves fragrant teas alongside open sandwiches with kumquat ginger preserve and cheddar, dim sum, or olive oil lemon cake with mango curd.
Two set menus are offered as part of the Chinese Gongfu Cha tea ceremony, encompassing home-made patisserie, brown bread wakame seaweed sandwiches and dim sum.
Teanamu Chaya Teahouse is an oasis of calm serving some next level loose-leaf, with an afternoon tea menu based on a fourteen-century Chinese tea ceremony.