Eat Out London!The Popeseye Steak House
Popeseye Steakhouse – The Best Steak In London
The Original Popeseye Steakhouses in Olympia and Putney serve only the finest pure-bred grass fed Aberdeen Angus beef from the North-East of Scotland.
All our beef is hung for a minimum of 28 days which gives it its distinctive flavour.
We don’t oil our steaks before they grill, and you won’t find a sprinkle of salt or a splash of sauce anywhere near our beef, you simply don’t need it, the beef is that good!
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Popeseye Steak House Restaurant, Blythe Rd, West Kensington ...
The Popeseye Steak House is a cheap place to eat at 108 Blythe Road in West Kensington, London, and serves British food.
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Popeseye Steakhouse – The Best Steak In London
food
The Original Popeseye Steakhouses in Olympia and Putney serve only the finest pure-bred grass fed Aberdeen Angus beef from the North-East of Scotland.
All our beef is hung for a minimum of 28 days which gives it its distinctive flavour.
We don’t oil our steaks before they grill, and you won’t find a sprinkle of salt or a splash of sauce anywhere near our beef, you simply don’t need it, the beef is that good!
Reviews – Popeseye Steakhouse
food menu drinks value
There’s no bread, no starters & no alternative for main course, just char-grilled hunks of Aberdeen Angus – popeseye (the Scottish name for rump), sirloin or fillet – in various sizes, up to a gargantuan 30oz.
Steak is seared to perfection & sent out oozing juices, & as much attention is paid to the golden, crispy chips & salad.
Service is as simple & endearing as the menu(…)’’ ’’The Popeseye Steak House is an unpretentious yet charismatic neighbourhood restaurant where the focus is on perfect cuts of meat that are grilled to perfection.
Minimal’’ decor doesn’t deter meat lovers lured to this Olympia/Putney pairing that ’’perfectly’’ deliver ’’the simplest of formulae: superb steak and chips – no frills, starters or other rubbish’’; the only adornments are a ’’wonderfully diverse wine list’’ and ’’homemade puddings that make you want to move in and adopt them.’’
At Popeseye there are three types of steak on offer – rump, sirloin and fillet – in a range of sizes from 6oz to 30oz.
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Popeseye Steak House - 277 Upper Richmond Road, Putney ...
food
Some connoisseurs of steak, myself included ( ;d ) much prefer steak with no sauce at all - why mask the flavour of that great meat?
I've had a few steaks from different places and Popeseye has always been my favourite.
This might not be to everyone's liking, but I don't expect hermetically-sealed sauces and my own private dining room when I go out.
I actually love how down-to-earth the dining area is, and the way the room is lit up with candles when it's dark.
In short, I've had some of the best steaks of my life in Popeseye.