Eat Out London!Phoenix
The Phoenix, Chelsea is a Gastro pub off the Kings Road, West London. Serving seasonal & local British food, ales, craft beer & Sunday roasts
The Phoenix | A Geronimo Inn off the Kings Road, Chelsea, West London
Situated just south of the trendy Kings Road, on Smith Street, The Phoenix is the perfect pub for regulars and newcomers alike.
Offering a mix of modern and traditional British food with our Head Chef providing a menu that regularly changes to keep you foodies on your toes.
For the dedicated drinkers amongst you we have a selection of British cask ales, quirky continental beers, a killer Bloody Mary and a good long wine list.
Not forgetting our terraced outdoor seating, it’s perfect for soaking up summer rays, and a warm and cosy atmosphere indoors makes it ideal for escaping from the cold winter months.
Reviews and related sites
Phoenix Artist Club - Entertaining Entertainers since 1988
Phoenix Palace - London Restaurant Reviews | Hardens
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Welcome to Phoenix Palace Chinese Restaurant | 5 Glentworth ...
menu
A popular oriental hub with local residents, tourists, foodies and high profile dignitaries, Phoenix Palace excels in its Chinese cultural experience.
There are over 300 dishes available from 8 different menus – a choice to captivate everyone's oriental palate.
The luxurious ambience and oriental vibe has made Phoenix Palace an ideal venue for Family Lunches, Romantic Dinners, Corporate Events and Special Celebrations for many years.
A Breath-taking Oriental Gem near Baker Street Dim Sum serve every day until 4.45pm last order Chinese New Year Menu Now Available.
Click here to see Chinese New Year Menu Lion dance performances on Thursday 15/02/2018 and Sunday 18/02/2018 at 7:30 pm.
The Phoenix Chelsea | London Pub Reviews | DesignMyNight
food ambience
Phoenix Palace | Restaurants in Marylebone, London
food
Very large, very high-class, very good Cantonese cooking both from main menu and dim sum list - don't fail to book if you're heading there for a weekend lunch.
That said, Phoenix Palace’s dinnertime abundance of well-fed, tie-wearing western and south Asian men in late middle age is an endorsement; they’re the international businessmen used to the Cantonese food served in the upmarket Beijing, Shanghai and Hong Kong spots that this large restaurant most resembles.
The arena-like layout of raised tables on the edge of the central dining area is good for people-watching, and spying to see which tables are being the most bold with the expansive menu.
Scallops in crispy green fried ‘bird’s nest’ were tasty, though we suspect the MSG kick had been diminished for western palates.
Service can let things down, with the occasional lengthy wait between courses, but the excellent har gau (shrimp dumplings) are a reminder of why reservations are a must for weekend dim sum – unless you want to queue for more than an hour.