Eat Out London!Ranoush Juice
Maroush Lebanese Restaurants London, Offers The Most Delicious Lebanese Food Since 1981, Excellence In Food Quality & Service
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Ranoush Juice - Sugar Street Review
food value
Often when I say ‘I’m just popping out for a kebab’, my remark is met either with derision or comments such as ‘no wonder you’re so fat!’
Yet, too often in the UK, when we think of a kebab we think of a rotating piece of textureless ‘meat’ which, in flavour, resembles slightly off dog food – at least if we have any recollection the next morning of what it actually tasted like.
The muhamara was tasty but it had an overly stodgy texture; the chicken livers were, again, perfectly edible, quite agreeable in fact, but there was a tad too much lemon juice in the sauce which overpowered the other flavours; and the hummous with lamb was, well, just hummous with lamb.
Expertly wrapped in some delicious flat bread – this is important as there is nothing in life so annoying as a poorly wrapped kebab – and filled with cabbage to give a healthy crunch, gherkins for a lovely piquancy and some tahini yoghurt, imparting a nutty taste and added moisture, kebabs don’t come much better.
I don’t think I’ve ever had a kebab in Germany – I might have had one after an evening at Oktoberfest, it’s all a bit hazy – but, if this is indeed true, then I’m on the next flight out from Stansted.
Maroush / Ranoush - King's Road (338 Kings Road, London SW3 ...
London's Best Late Night And 24-Hour Restaurants | Londonist
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As we creep further towards becoming a 24-hour city, London’s late night dining options are growing in number.
This caff has been open outside Liverpool Street station since 1953, and it now serves bacon, eggs, pastries, pies, sandwiches and desserts from breakfast right through to um, breakfast again.
Playground of foodies and City boys, this restaurant on the 40th floor of the Heron Tower is known for its stunning views and great food, two things which very rarely go together when it comes to London restaurants.
Chef Dan Doherty is famous for dishes such as crispy pigs’ ears dusted with smoked paprika served in a paper bag, ox cheek grilled cheese sandwiches (one of our favourites) and of course, the duck and waffle.
It’s £70 a head for some seriously good cooking from some of the best chefs in London so if you’re really into food, this is one to look out for.