Farrago Restaurant

Farrago isn’t just a restaurant, but rather an establishment that chooses not to be purely a commercial business, but one able to set along the inaccessible path of feelings and sentiments where cuisine and tables laden with food mix in a unique ambience of human hospitality.

Welcome to Farrago Restaurant in Clapham - London

http://www.farragorestaurants.com

Brunch@73 • Fiorenza Temmel Design

We have worked with Fiorenza Temmel in a previous business.

We are happy to say that her professionalism and reliability gave us the confidence to contact her again for our current business.

Burro e Salvia | Restaurants in Shoreditch, London

One of my enduring memories of living in Italy is pasta – a cliché perhaps, but damn, do they do it well in Bologna.

Peering through shop windows, you’d see ancient ladies rolling, stuffing and folding golden-hued parcels.

Named after a classic accompaniment to stuffed pasta – butter and sage – this new café serves almost nothing but the Italian staple.

The only quibbles – no windows in the diminutive dining room (although there is a skylight) and no salads on the menu except Russian, which is even more carb.

But hey, the pasta’s good here and it’s licensed, so you can have some of their small selection of Italian wines to go with your food.

Carvery & Grill | Restaurants in Covent Garden, London

There's a real British bent to the food at this carvery and grill at The Strand Palace Hotel.

In addition to the traditional carvery there's a food menu comprising contemporary British fare made from locally-sourced, seasonal poduce.

Gunpowder | Restaurants in Spitalfields, London

Indian food in London has long since moved on from the days of lager and poppadums in restaurants defined by velvet-lined chairs, a fish tank and a single After Eight for dessert.

This tiny family-run restaurant, with a kitchen headed by Nirmal Save, once a chef at Mayfair’s Tamarind, aims to defy the strangehold of ‘bucket curries’ (as the owner calls them) on the neighbourhood and bring quality small-plates eating to Indian food.

Gunpowder ditches stomach-bursting breads and creamy sauces in favour of strong flavours and a menu of about 20 dishes from across India.

Our crab main was unmemorable and there was a hint of blandness to a duck dish – but the chargilled tandoori chicken and Kashmiri lamb chops were both excellent.

The owner-manager Harneet Baweja is a force, adding a story to each dish: the delicious Maa’s Kashmiri lamp chops are his mother-in-law’s recipe; the molten spice chocolate cake with masala chai custard (don’t skip it!)

Mall Tavern | Restaurants in Kensington, London