Eat Out London!Reviews and related sites
Best Clapham Restaurants - Reviews & Restaurant Guide | Hardens
Hardens Guide to the Best Restaurants in London Clapham Hardens guides have spent 25 years compiling reviews of the best Clapham restaurants.
On Hardens.com you'll find details and reviews of 46 restaurants in Clapham and our unique survey based approach to rating and reviewing Clapham restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
The Bobbin, The Bobbin. Online Booking, London | Restaurants ...
Bobbin Bicycles Takeover | Look Mum No Hands!
food ambience desserts
Look at their beautiful bikes, enjoy free food and drink, and discover their new 2016 range.
Matching chromed full mudguards with leather mudflap, gumwall tyres and 16-speed gears complete this gem of a bike.
Featuring sophisticated matte paintwork, cream tyres and a comfy Bobbin sprung saddle, the Birdie is a classic bike with soul.
It features cream tyres, stylish gloss paintwork, a comfy Bobbin sprung saddle, 7 speed Shimano gears and comes in a large range of sizes and colours.
Our business journey has taken many twists and turns from the early years selling brightly-coloured Dutch bikes out of our tiny London atelier, to opening the world’s first bike boutique and going on to influence the way bikes are designed and marketed to women and leisure cyclists globally.
The Bobbin, Clapham - Wikipedia
The Bobbin, Clapham
food
A local pub hidden down a quiet residential street just off Clapham Common, The Bobbin is a warm and friendly place to meet, drink and eat the very best seasonal food.
The pub aims to do justice to both the 'Gastro' and 'Pub' bits of the Gastropub!
You'll feel very welcome when you head down for a quick pint just as much as you would for a 3-course dinner.
The pub is open for lunch on Fridays and the weekend, and dinner every evening.
Bobbin | Bars and pubs in Clapham, London
food
In a quiet residential street not far from Clapham Common, Bobbin is an appealing neighbourhood gastropub.
It has a changing rota of proper ales (perhaps St Austell Tribute or something from Sambrooks), good wines by the glass, a cosy front room, and an airy conservatory at the rear.
The menu’s the main focus, with typical gastropub dishes done well.
Vegetarian options are unusually well-considered, from beetroot risotto in small or main course portions, or potato gnocchi which was rich in gorgonzola sauce and liberally garnished with pine nuts and parmesan (both £8 starter/£11 main).
The desserts look particularly tempting (for example the sticky toffee pudding with ginger ice-cream), but our main courses were so filling we didn’t have room.