Eat Out London!The Cinnamon
Cinnamon is a modern bar & lounge serving authentic Indian & Chinese cuisine with a fantastic range of spirits and craft beers.Specialising in tapas style menus we will be showcasing our interpretation of classic Asian dishes.
The Cinnamon SW4 | Clapham's new modern bar & lounge. Serving Authentic Indian & Chinese cuisine in tapas style
Make The Cinnamon part of your morning ritual.
Whether it’s breakfast with family, an early morning meeting or simply making some time for friends, waking up to our delicious menu comes highly recommended!
Reviews and related sites
The Cinnamon Club: Indian Fine Dining Restaurant London
Set in the historic Grade II listed former Westminster Library, The Cinnamon Club is an institution in the world of Indian fine dining.
The original modern Indian restaurant in London, The Cinnamon Club has a long history of serving innovative and creative Indian cuisine in a magnificently majestic setting.
Re-opening in 2015 following a major refurbishment, Executive Chef Vivek Singh and Head Chef Rakesh Ravindran Nair have developed a stunning new menu that combines The Cinnamon Club’s signatures with new dishes and celebratory platters.
A new chapter for the Club is about to be written.
Cinnamon Kitchen: Modern Indian Restaurant In London
Cinnamon Soho: Modern Indian Restaurant In Soho, London
Cinnamon Soho is a modern Indian restaurant from Vivek Singh of The Cinnamon Club and Cinnamon Kitchen City, Cinnamon Kitchen Oxford and Cinnamon Bazaar.
Located just a stone’s throw from the cobbles of Carnaby Street, Cinnamon Soho offers fresh, seasonal Indian cookery, with a quirky British twist.
Open for lunch, dinner, afternoon tea and cocktail hour, plus Indian takeaway, you’re guaranteed great service and great food in a friendly atmosphere.
Cinnamon Tree in Islington, London EC1 - Order an Indian ...
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It provides an authentic and contemporary combination of indisputable knowledge, experience and tradition in Indian dining.
Indian cuisine demands perfect understanding of spices and their melange for each delicacy.
Cinnamon Tree aims to revive some of the traditional authentic Indian cuisine along with some exclusive modern dishes which are very unique.
Good food must first please the senses – All the senses to become a divine dish Our Indian fare is prepared traditionally and is delicately spiced, contrary to popular thinking that all Indian fare is hot and spicy.
We use a light hand with the herbs and spices to enhance the flavors of our food and not overcome them.
Restaurant Review: Cinnamon Soho | The Soulmates Blog
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My visit to Cinnamon Soho, the third restaurant from celeb chef Vivek Singh, was fraught with potential calamity.
Cinnamon Soho is presented as the funkier, less formal cousin to Singh’s two other restaurants, The Cinnamon Club in Westminster and Cinnamon Kitchen in Bishopsgate, and this is indeed the impression you get when you walk in the door.
While Cinnamon Kitchen and The Cinnamon Club and offer Indian dishes with a European twist or vice versa (from curried grouse, rabbit or venison to salmon carpaccio with tamarind jelly), Cinnamon Soho’s sights are set more firmly to the east.
My bunged-up date had her hopes pinned on the 24-hour-cooked black lentils – Cinnamon Soho’s fiery take on a dahl – and they didn’t disappoint, causing her ears to finally pop after days of futile nose-blowing.
If you and/or your dining partner are curry-lovers who find the standard British curry a little too heavy-going for a date, or you just want to expand your culinary vocabulary, Cinnamon Soho will definitely appeal; the beautifully presented food is fresh, light and modern but doesn’t skimp on spice.
Jay Rayner at the Cinnamon Club | Life and style | The Guardian
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Following hard on the heels of Zaika and Tamarind is the Cinnamon Club, which has opened round the corner from the House of Commons.
The Cinnamon Club occupies the site of what was previously the old Westminster library, a grand lump of red-brick Victoriana not far from the House of Commons.
On one of the other important elements that make a good restaurant - the waiting staff - the Cinnamon Club scores highly.
My companion was the Observer political editor, Kamal Ahmed, who, because of the restaurant's proximity to the Commons, may well spend a lot of lunches here, squeezing political contacts until they leak.
This was a clever piece of cooking that managed to let through its flavour and texture while bringing in the tandoori spicing as grace notes.