Eat Out London!Cacciari's Restaurant
Cacciari's Italian Restaurant in Kensington | Our restaurants are based on the concept of the typical “trattoria Bolognese”, that mainly emphasises the quality and the freshness of the raw materials.
Cacciari's Italian Restaurant in Kensington Earl's Court | Pembroke Road
Reviews and related sites
Cacciari's Pizzeria & Restaurant - Breakfast delivery from ...
Channeling the ethos of traditional Bologna trattorias, Carcieri handmakes all their pasta, piadina and pizza daily, by following old culinary traditions from Bologna.
Unmissable specialties include their Piadina Romagnola, and their famous Tortellini.
Cacciari's, Kensington
It was good in the old days and I am pleased..." Which venue is this?
Looks like the woman taking bookings called Candice will promise you anything..." Which venue is this?
Wassouf Lounge Restaurant - London, | OpenTable
It has been some times since I had Lebanese cuisine last time, and I found this restaurant based on positive reviews on the Web.
The food was excellent - particularly I liked the day of the dish I had for the main, Kafta Bissayniyeh (the description in the menu reads: ‘Mixed lamb steaks cooked in tomato sauce with slices of potato served with Lebanese vermicelli rice’).
Besides the entire property was very clean and the interior quite unique (from my experience, unique atmosphere tends to be incompatible with cleanliness).
Highly recommended if you feel like having an authentic Lebanese food in a pleasant atmosphere.
Cacciari's | Restaurants in Kensington, London
Macellaio Roberto Costa | Restaurants in South Kensington, London
food
An authentic Italian restaurant on Old Brompton Road, Macellaio Roberto Costa aims to showcase the best possible produce from Italy.
There's an emphasis on beef, with a range of cuts from Fassona cattle - a breed native to Piemonte, in north-west Italy.
Dishes range from beef carpaccio, battuta all'Albese (Italian-style beef tartare) and charcuterie platters to connoisseur's cuts of steak, tagliate dishes and offal options such as fegato - a dish of skewered fassona liver served with butter, sage and roasted onion purée.
Pork also plays a part, with dishes made from free-range black pigs from Siena.
The all-Italian wine list is focused on reds, with each categorised by how your steak has been cooked - from blue to burnt.