La Pappardella

La Pappadella - Fresh, authentic Italian food in the heart of London. Enjoy delicious, hand tossed pizzas from our Pizzeria and flavourful pasta, seafood, and meat from our friendly, rustic Ristorante. Private Dining Available.

La Pappardella | Traditional Italian restaurant in London

http://www.la-pappardella.com

Reviews and related sites

Firezza Pizzeria Restaurant, Finborough Rd, Earls Court, London

Review analysis
food  

There are lots of other restaurants nearby: Nikita's is an expensive place to eat in Ifield Road, Earl's Court.

As you would expect from a Russian restaurant, Nikita's has a fine... more Dall'artista is a restaurant at 243 Old Brompton Road in Earl's Court, London.

Catering for private parties of up to 50 peopl... more La Pappardella is a restaurant in Old Brompton Road, Earl's Court.

Catering for priv... more Balans West is a restaurant at 239 Old Brompton Road in Earl's Court, London.

The Balans are a cheerful and funky chain of restaurants, usually full of a young crowd taking advantage of the en... more See all Pizzeria restaurants and places to eat in Earl's Court

La Pappardella, Old Brompton Road, London | Restaurants/Italian ...

La Pappardella delivery from South Kensington - Order with Deliveroo

Menu at La Pappardella restaurant, London

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Review: La Tagliata Italian Restaurant, Fitzrovia - SaltyCritic

Review analysis
food   staff   busyness  

With all this in mind, the soft launch of La Tagliata, a new Italian restaurant about a six-minute walk from UCL in Fitzrovia, was yet an exhilarating and enticing prospect.

If still in doubt, one may be reassured by the successful reputation of their sister restaurant in Spitalfields, the primordial La Tagliata.

If you walked by La Tagliata on one of the three soft launch days, you would notice a bustle about that place that seems peculiarly uncharacteristic.

Either it comes out bitterly tinged because of unsalted and unwashed aubergine, overly sloppy with the aubergine overcooked and completely disintegrated, irrevocably soggy due to the application of too much cheese, sauce, or the aubergine being cooked in too much oil, or even wrongly constituted with the absence of parmesan, an ingredient that constitutes the soul of the dish, in favour of an overwhelming deluge of mozzarella.

I normally do not divulge much of how I feel about a restaurant to the staff after a meal, especially ones I am to review, but this time, recognising how perturbed they were by their own perceived negligence, I could not help but convey how sincerely grateful I was for the lovely food I’d just had.

The Kensington Court Hotel, London - Restaurants

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