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KFC restaurant in Notting Hill employ... | The Caterer
food staff
A Kentucky Fried Chicken (KFC) restaurant in Notting Hill, London, could lose its late night refreshments licence for employing three illegal workers.
Immigration officers visited the restaurant at 44 Notting Hill Gate on 28 April to find staff in breach of their immigration status.
Kensington and Chelsea council will review the fast food restaurant’s licence on Thursday 29 June at 10am in Kensington Town Hall.
If the licence is not revoked, the restaurant – which is currently operational until 5am – will be advised to close at midnight.
The licence review application also outlines the following conditions: the premises shall install CCTV cameras, hire door staff to monitor the doors from 11pm Monday to Sunday and keep a written record of hours worked by employees, paid or unpaid.
Chick'n'Sours, London WC2: 'Like KFC, only much better ...
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Walking to Chick’n’Sours, I pass two of the new breed of fried chicken joints: it seems we can’t get enough of poncified fast food.
Forget subtlety, this is food that biffs and pows, makes you gasp and grin: the outrageously crisp chicken, the electrifying pineapple, the nachos.
Oh, man, the “Mexi-Nese” nachos: I thought I was way too grown up to order such teenage pothead favourites, but these – freshly fried corn chips, a ragù made from chicken, fermented chilli paste and smoked bacon, lashings of pickled jalapeños, kimchi and a gloriously plasticky cheese sauce with a touch of anchovy – these are adult enough to come with a triple-X certificate.
As towering in height as Chick’n’Sours’ trademark K-Pop (a Korean-style bun), it’s deceptively soothing with its iceberg lettuce laced with buttermilk and herb mayo, and fried thigh boosted with sticky cheese and pickles.
We’re told that, by frying the birds in low trans-fat rapeseed oil with its high burning point, Chick’n’Sours’ chicken is 30% less fatty than its trashy counterparts.