Queen Adelaide

Visit the Queen Adelaide, a local dog friendly pub in Putney Bridge near Wandsworth offering fantastic menus, exciting events and al fresco dining

Queen Adelaide | Local dog friendly pub in Putney Bridge with garden, Wandsworth

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Promoter: Young & Co.’s Brewery P.L.C, Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH.

Registered in England & Wales Company No. 32762

http://www.thequeenadelaide.co.uk

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The Queen Adelaide

The Queen Adelaide Putney | London Pub Reviews | DesignMyNight

This beautiful pub with its secret garden has been in the heart of the community since late 18th century, conveniently located on the borders of Wandsworth and Putney.

They are your perfect local.

Fresh, light and comfortable, this pub boasts a contemporary and stylish design.

Their gorgeous garden complete with pergola and outdoor heating will serve you perfectly for all-year-round outdoors refreshment.

Fresh and seasonal dishes celebrating the best of British produce have been lovingly crafted by their team of Chefs and combined to form their new menus.

The Queen Adelaide Pub in Epsom, Surrey | Ember Inns

Review analysis
food  

Visit The Queen Adelaide in Epsom for authentic British cooking and real ales in a genuine local pub warmed by a cosy fire.

Included are seasonal specials and buffet food for all occasions, and great value set menus too.

You'll also find a hand-picked range of perfectly conditioned cask ales on tap, and a selection of fine wines from around the world.

A true local in Epsom, we’re a great place to meet up with friends and swap stories.

Take part in our weekly quiz, or just come to eat and relax in our stylish pub surroundings.

The Queen Adelaide

Queen Adelaide | Restaurants in Shepherd's Bush, London

Review analysis
food  

Queen Adelaide feels a genteel world away from the bustling Uxbridge Road outside.

Most dishes on the daily-changing menu deviate little from the standard gastropub repertoire, though there are a few interesting surprises amid the beer-battered cod, Angus beef burger, weekend brunches and sticky toffee pud.

Starters in particular pack a refined punch, with sautéed chicken livers made sweet by tart red grapes and sherry vinegar, and potted salt beef counterbalanced by watercress, apple and capers.

A dish promising three types of lamb (spiced skewer, merguez and kofta) was generously sized, and the meat had been perfectly cooked, but a mound of shamefully bland couscous let the side down.

Nevertheless, the Adelaide’s friendly, proficient service and warm atmosphere make it a pleasant place to linger over a meal.

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