COOK

Food Shop selling gourmet ready meals, cakes and puddings in East Sheen, London.

COOK East Sheen | COOK

If you’re planning an event for a charity, club or other community group and need food for 20 people or more, we might be able to help with our 30% Community Kitchen discount.

New mums and dads, you can get 10% off the entire COOK range for six months.

We prepare all of our food by hand, so you can enjoy meals that look and taste as good as those you’d make yourself if you had any time to make them.

We give new parents with our New Parents Discount Card a 10% discount for 6 month to help out a bit.

Sign Up For A New Parents Discount Card

http://www.cookfood.net

How Vegan Restaurant 'Cook Daily' Became A Culinary Mecca For ...

Cook Daily is the east London vegan eatery loved by JME, Emeli Sandé, and Professor Green.

I’ve created a dish having everyone in mind, so for example like the High Grade, that’s like stoner’s food – when people are hungry they need that fix.

It’s a Caribbean, Jamaican/African dish, with yams and plantains and ackee, all of these are foreign ingredients to some people but all of a sudden now people come to Cook Daily for the Hard Bowl because of the spiciness of it.

People say we do the best Pad Thai in London – it just happens that we use vegan prawns.

You can come to Cook Daily and have a High Grade with vegan chicken – it happens to be more healthy for you with no cruelty involved, and it tastes banging.

Review: The Coal Shed | London - Jess and Josh Cook

The Coal Shed is one of our favourite restaurants in Brighton.

In late 2017, The Coal Shed announced they would be opening their first restaurant outside of Brighton.

Before I dive into all the food we ate whilst we were there, I’ll tell you a little about some very exciting upcoming events they have planned for The Coal Shed London.

He’s been awarded Best Chef for the past two years at the Brighton Best Restaurant awards and 64 Degrees has retained a Michelin Bib Gourmand since opening in 2014.

I didn’t manage to snap shots of all the sides, but we and one (and in some cases two) of everything and of course the most popular and a lot of our favourites was… We really enjoyed our evening at The Coal Shed in London, and it’s definitely worth the trip.

Cook Daily, restaurant review: vegan joint beloved of grime royalty ...

But a new Shoreditch haunt, Cook Daily, bucks the trend – all the food served is 100% vegan.

Boxpark, the shipping container-based Panopticon of brands that juts out at you as soon as you exit Shoreditch High Street station, is the home of Cook Daily (or #cookdaily, to use the Boxpark argot.)

The Hard Bowl comes with sprigs of thyme sitting on the top, and this rounds out the scotch bonnet sauce really well – practice caution with the actual scotch bonnet chilli itself though, even “occasionally putting my fork in it” was enough heat for my comrade.

The trick with this dish is the inclusion of steamed plantain, yams, and wholemeal dumplings – home-cooked Jamaican ‘hard food’ in this street-food style is a brilliant idea, vegan or not – comforting, but with that kick.

If, like us, you’re more than happy to trade 45 minutes of conversation for a bowl of good food, then the only other negative is that the display bananas previously mentioned, combined with the bin outside, means there may be fruit flies to battle with over your meal on a hot day.

Restaurant: Zucca, London SE1 | John Lanchester | Food | Life and ...

Zucca is a shiny new restaurant, all glass to the street and open-plan to the kitchen, in a part of London where I hadn't been for 20 years, Bermondsey.

Here, that last gratuitous spray of sodium chloride threw out the balance of the dish, since the duck had in any case been seasoned – the salt was the only thing you could taste.

It's hard to make exceptional pasta – it's by definition hard to make exceptional comfort food – but Zucca does, in this instance with a dish of rigatoni, courgettes and pecorino.

The temptation is to spike the sauce with a reduction and make it more like a posh French restaurant dish than a homely Italian one, yet Zucca passed that test.

Plain grilled swordfish with rocket salad and panzanella, the Italian bread sort-of-salad, was the kind of dish that offers the cook nowhere to hide, and lots of ways to go wrong.

Le Manoir aux Quat'Saisons: restaurant review | Jay Rayner | Life ...

Plus, killer ingredients, which is the point of Le Manoir's kitchen, led these days by head chef Gary Jones, with Blanc never far away.

Many restaurants big up garden plots which rarely amount to more than an old bath planted with some knackered chives and rocket that bolted three weeks ago.

Le Manoir's is a Kitchen Garden with a capital K and G.

Veal kidneys, a blush of taffeta pink at their heart, come with half the contents of the allium section – baby leeks roasted just so, the soft hit of onion so many ways – all brought together by a red-wine sauce that has me mopping (with their own sour dough) at the plate until the glaze risks wearing thin.

If you crave Le Manoir's ingredient-led approach without having to sell your children, try the extraordinary £65 tasting menu at The Sportsman near Whitstable, where chef Stephen Harris does grand things with the best of Kentish produce.