Eat Out London!Q&T Vietnamese Kitchen
Q&T Vietnamese Kitchen is a cosy and welcoming Vietnamese Restaurant situated on Stroud Green Road, Finsbury Park, N4 in North London.
Welcome | Vietnamese Restaurant N4
At QT Vietnamese Kitchen, we take pride in serving tasty home cooked Vietnamese cuisine to North London locals.
Visit our kitchen to experience the real taste of Vietnam.
View our Vietnamese Food Menu and Drinks List.
Reviews and related sites
Berber & Q - Shawarma Bar | Exmouth Market | EC1R 4QE | 020 ...
food
So we bought a camper van, removed one of the wheels and turned it into rotating kebab spit, and set out in pursuit of the perfect shawarma.
Berber & Q Shawarma Bar opened on Exmouth Market in July 2016, specialising in rotisserie Middle Eastern meats slow-cooked over charcoal and wood.
Shawarma Bar is open for lunch and dinner every day except Sundays.
We are primarily a walk-in restaurant, operating on a first-come-first-served basis.
We look forward to welcoming you to our restaurant.
Berber & Q - Grill House | Haggerston | E8 4EA | No reservations
food
Bubba Q
Heard the one about the Scotsman, The Pole and The American?
The Bubba Q story is in essence a rags to (hopefully) riches tale of 2 friends with a dream to make their lifelong passion – to cook and to entertain – into a reality, this is a real life example of The America Dream in action, but set in the heart of our great country!
Maciek and Bubba (see where we got the name from!)
have lived and created a life for themselves in Scotland for 20 years and consider themselves as Scottish as most.
Weeks and months of research into the perfect meats to use, wood to smoke with, even down to developing our very own signature BBQ dry rub has brought us to where we are today – a menu fit for Bubba Q.
Q-Grill Camden - restaurant review | London Evening Standard
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Q-Grill, riding a wave of Southern soul food openings across town, was announced as “Memphis, Tennessee meets farm-to-grill meets Camden Town” — alternatively, as taking diners on a road trip through America’s Deep South without them having to leave their bar stools.
The design, by Alexander Waterworth Interiors (responsible for the Kerbisher Malt fish-and-chip shops in west London), is emphatic, a metropolitan revision of a rural roadhouse, with lots of neon signage, exposed beams, cod-industrial lighting and timber everywhere, but also luxurious leather horseshoe-booth banquettes.
Perhaps so overdone is authentic for soul food — but it made the chicken very much less enjoyable than it is in Nick Jones’s excellent Chicken Shop nearby, or the ultra-cheap and authentic Turkish grills along Green Lanes.
£80-£100 for two including wine and service Browse our gallery of London's best food Browse our gallery of London's best food 1/32 Faerietale Foodie's 20 best London doughnuts By day Chloe Callow works in water filtration.
Since her own range of doughnuts isn't available until the summer, here are her 20 best in the capital Read about Faerietale Foodie's 20 best London doughnuts 2/32 Burgerac’s 20 best London burgers 3/32 London's best pizza 4/32 London's best pub Sunday roasts 5/32 Where to eat pancakes in London flickr 6/32 The best places for soup in London 7/32 Where to eat evening dim sum in London 8/32 London's best posh pot noodles 9/32 London's best vegetable juices 10/32 London's best Southern soul food 11/32 London's best kosher food 12/32 London's best banh mi 13/32 London's best posh toasties 14/32 London's best sausages 15/32 London's best pie and mash shops 16/32 London's best new hot dogs 17/32 London's best cakes 18/32 London's best dumplings 19/32 London's best bacon sandwiches 20/32 London's best noodle soups Adrian Lourie
Q Grill, London NW1, restaurant review - Telegraph
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Like a bloodhound picking up the scent of fox, my mother pricked up her ears the moment we were seated at Q Grill in London’s cool and happening Camden Town.
The only evasive action to be recommended with Q Grill, it transpired, is to evade the restaurant itself.
This insipid take on a soul food joint in America’s Deep South is computer-designed to cash in on the fad for barbecue food.
Q Grill: lacks the passion of other soul food joints (DAVID ROSE) Our mounting obsession with the birthday party lent a suitably Pinterian flavour to the meal as the languid pauses were punctuated by gnomic exchanges about its absenteeism.
The bill was summoned, and we vacated our “floater”, reflecting that while soul food is one thing, and a glorious one at that, soulless food in a clinical setting is quite another.