Eat Out London!Fowl Mouths Food
London supper club & pop-up serving Japanese comfort food. Also food blog with recipes, new openings and write-ups of restaurants
Fowl Mouths Food
"A perfect meal: the company matched by the food.
I've travelled widely in Japan and this is the first meal to match the food I ate in people's homes there.
I love eating out - you can read about the incredible food we've enjoyed around London and beyond under the Blog tab above - and I'm an avid Instagrammer too.
Reviews and related sites
Kitchen – All Inn One
Rati's Kitchen, which serves East Indian street food, is taking over the kitchen at All In One pub in Forest Hill SE23 for 7 days between 16th and 1st April 2017.
Rati, who also does cookery classes, will be treating us to a selection of popular dishes including Murg Chukander (a chicken curry), and Chochori (a vegan dish made with lots of veg and spices).
Fowl Mouths Food - Edible Experiences
food drinks staff
We are Fowl Mouths Supper Club, a group of friends who love great food and want to share their favourites because they are THAT good.
Having sold out supper clubs and pop ups, and broken records with... Read more Japanese comfort food favourites Fowl Mouths are bringing their delicious dining experiences to London Bridge's The Table Cafe.
My only disappointment was that I didn't have room to eat it all....x The Fowl Mouths team host this supper club from their lovely home in South London.
The food was awesome - spicy edamame, delicious gzoza, then melt in the mouth ribs then the star act - the karaage chicken served with rice and coleslaw, then a gooey chocolatey Japanese desert with unusual macha icecream.
The food was awesome - spicy edamame, delicious gzoza, then melt in the mouth ribs then the star act - the karaage chicken served with rice and coleslaw, then a gooey chocolatey Japanese desert with unusual macha icecream.
REVIEW: Salaam Namaste, Bloomsbury - Food Goblin
food menu ambience location value
When I heard before Christmas therefore that Indian restaurant Salaam Namaste in Bloomsbury was cut from a different cloth and took pains to feature regional Indian menus throughout the year, recently including a Goan themed menu, I was excited to go down and try it their food.
Mains brought me a seafood ‘moilee’ of king prawn, scallops and seabass in a coconut and mustard sauce.
Like a good South Indian curry should be, it was light yet creamy, thick enough to coat the back of a spoon but loose enough to be gluggable by the pint.
Mains brought me aof king prawn, scallops and seabass in a coconut and mustard sauce.
Like a good South Indian curry should be, it was light yet creamy, thick enough to coat the back of a spoon but loose enough to be gluggable by the pint.