Eat Out London!The Gipsy Queen
The Gipsy Queen, Kentish Town NW5 – Dining Pub, Beer Garden and Bottle Shop
Welcome to the Gipsy Queen one of London’s last remaining independently run pubs.
Inside we have real ale, real music and the most gorgeous of real fires.
The Gipsy Queen is now bringing an American flavour to NW5 with our partnership with the iconic Chicago Rib Shack, serving the best Burgers, Wings and Ribs this side of the Atlantic!
Call, email or just pop in to speak to one of our friendly management staff about any enquiries or queries you may have.
Look out for our live music evenings every month as well as our weekly Sunday quiz nights.
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The Gipsy Queen Kentish Town | London Pub Reviews | Design My ...
drinks food
As far as traditional pubs go, this spot ticks all the boxes; cosy and comfortable, why not grab a pint of your favourite locally-sourced beer and nestle down by the fire on their banquettes?
Like any good local, the Gipsy Queen offers its guest a diverse & delicious menu, bursting full of flavour and family favourites.
Their talented head chef Jake Newman has perfected a number of traditional & classic dishes, try their succulent Barbary duck breast, sweet potato fondants & honey roasted carrots, their fresh cod fillet, crushed new potatoes & green beans or why not try their humble but delicious home-made short rib beef burger or gluten free fish & chips.
There’s something for the vegetarian, pescetarian, vegan, meat lover & those that are gluten intolerant.
To complete the culinary experience, their mouth-watering desserts will leave you wanting more; get stuck into a heart-warming mulled wine poached pear or indulge in a classic home-made chocolate brownie.
The folk behind The Grafton are opening The Gipsy Queen in ...
food
The Gipsy Queen will be run by Susie's brother Aidan, who's also been working at The Grafton.
Head Chef Tom Humphries will lead the food operation both at The Grafton and The Gipsy Queen.
On draught will be Camden Hells and Beavertown, among others, and there's an interesting wine list and cocktail menu (including Gingerbread Old Fashioned) - but the cocktails will probably be rolled out over the opening weeks.
"We’re hoping to bring a little cuban flavour to The Gipsy Queen’s garden," Susie told us, "bright colours, festoon lights strung back and forth, fixed booths and covered areas.
The Gipsy Queen officially opens on Friday 26 June 2015 at 166 Malden Road, London NW5 4BS with a party kicking off at 6pm.
Review: Gipsy Queen, Kentish Town | Kentishtowner
staff food value menu
After all, pub and bottle shop the Gipsy Queen opened back in June, refurbed by the highly competent team behind The Grafton, on the Malden Road site once known as the Westport Inn and more recently The Bluebell.
Statement starters, such as a guinea fowl cooked three ways surprised us in a good way, and tasty chicken breasts with crispy bacon were well-priced enough to parachute into our Tenner Or Less column.
So against the backdrop of questions barked, and good-natured cheers from participating tables, we’ve quietly cleared starters of crab on brioche with marie rose sauce, packed with fishy flavour; crispy braised pig’s head, deep fried so that steam billowed out of it for several minutes when sliced; and a rabbit leg rillette – soft and tender, served with moist hazelnut, carrot and cumin loaf.
Herb-crusted lamb rack stands pink and fleshy alongside generous pillows of gnocchi on buttered kale and artichoke; and a new chicken dish just added, with celeriac chips, pumpkin and saffron mayonnaise, is a subtle winner, all attractive presentation, smooth-as-butter flesh, and wintry as you like.
The most ambitious dish is, we reckon, the tender, full-flavoured goat leg cooked three ways – stewed, fried and as a boudin (sausage made from the innards): it’s like nothing else on a menu in the NW5.