Devran Haringey

Devran restaurant Haringey – Turkish Restaurant Haringey – Devran Restaurant

We have established ourselves for more than 30 years in the United Kingdom.

Our restaurants roots come from the Anatolia in Turkey.

We are proud to have introduced the Turkish Anatolian culture to London 30 years ago.

We take pride in our restaurants and believe there is something tailored to everyones interests.

Due to this, we believe we should expand our restaurants beyond London.

http://www.devranrestaurant.com

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Devran restaurant Haringey – Turkish Restaurant Haringey ...

We have established ourselves for more than 30 years in the United Kingdom.

Our restaurants roots come from the Anatolia in Turkey.

We are proud to have introduced the Turkish Anatolian culture to London 30 years ago.

We take pride in our restaurants and believe there is something tailored to everyones interests.

Due to this, we believe we should expand our restaurants beyond London.

TAKE AWAY – Devran restaurant Haringey

Devran Restaurant delivery from Harringay - Order with Deliveroo

Review analysis
food  

All Served with warm homemade Turkish Bread (Breakfast offer available from 8am to 13pm £6.00) All Served with Rice & Salad seperate.

All meat dishes are cooked on charcoal and will be served with rice & salad separate.

All our spicy pots prepared freshly ingredients served with rice & salad seperate.

The Platter will be grilled & will be served with salad, rice & couscous.

All our salads freshly chopped to order Pide is a traditional Anatolian dish based on a recipe dating back thousands of years.

Devran review – Green Lanes kebab newcomer | The Picky Glutton

Review analysis
food  

Most of the Turkish restaurants on north London’s Green Lanes have been around for years, so the arrival of an apparent newcomer such as Devran is an unusual occurrence.

News that Alan Yau plans to open a Turkish restaurant on Shaftesbury Avenue with a focus on lamachun will doubtless bring this Turkish pizza-esque dish to a wider audience and this can only be a good thing.

Devran’s version is pretty good – thin, lightly crisp flatbread topped with a scattering of moreish tomato and minced lamb as well as a lot of parsley.

It wasn’t bad, but the rather limp aubergine and tomato sauce made me lukewarm on this lukewarm starter.

Devran isn’t bad, but the so-so quality of its grilled meat dishes makes this a rather average, second rate Green Lanes restaurant that’s only worth going to in the unlikely event you can’t get in anywhere else.

Devran Restaurant, London, Harringay. Book now!

Review analysis
food  

On London’s Green Lanes, Devran Restaurant sets the bar high for sophisticated Turkish dining.

Claiming to have the best doner in the city, the chefs at this great restaurant are confident about what they do, and for good reason: they’re dishing out some of the most popular Turkish dishes this side of the city.

Found in Harringay just a hop, skip and a jump from Finsbury Park, St Ann’s Hospital and Harringay Green Lanes overground station, Devran Restaurant is an easy choice for diners looking to enjoy amazing Turkish food that’s easy on the wallet.

From their famous doner kebab to spicy pots with ingredients like chicken, lamb, mussels or vegetables, Devran has something for everyone.

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