Okan Ramen

Okan Ramen is situated around the corner from Brixton Village and we serve delicious home made Ramen and Soba. We make fresh noodles every day and are one of the few places in London who serve authentic Japanese Soba.

Okan RamenOkan Ramen

Welcome to Okan Ramen!

Situated around the corner from Brixton Village, we serve delicious home made Ramen and Soba.

We make fresh noodles every day and are one of the few places in London who serve authentic Japanese Soba.

If you have already tried Ramen, why not visit us and try our Soba?

http://www.okanramen.com

Policy and advice

Japan Society of the UK - London-brew sake tasting with Izakaya ...

We are delighted to announce a truly special evening in which the founders of the UK’s first sake brewery share their story and their local sakes paired with very special Japanese comfort food, organised in partnership with Kanpai London Craft Sake and Okan Ramen.

You’ll be greeted with a welcome drink and a starter to enjoy while Kanpai founders Lucy and Tom Wilson explain what inspired them to open a sake brewery in south London.

We are extremely grateful to Kanpai London Craft Sake and Okan Ramen for generously hosting this event.

Kanpai London Craft Sake Kanpai London Craft Sake is a microbrewery in Peckham set up and launched by Tom & Lucy Wilson in 2017.

We are grateful to Moto and her team, who have come up with the perfect menu to match Kanpai’s London sakes.

Okan Okonomiyaki

Okonomiyaki is a savoury pancake, often served in tiny shops.

Each shop will have its own character.

I have been serving okonomiyaki from street stalls around Brick Lane since 2002.

With Okan in Brixton I want to introduce a new experience of okonomiyaki, served with a wide variety of toppings.

I hope you feel a back street of Osaka in Brixton.

Okan Ramen delivery from Brixton - Order with Deliveroo

Nestled in the heart of Brixton, family-run Okan Ramen serves ramen and soba dishes full of heartwarming homemade flavour.

Regulars recommend their Tonkotsu Ramen- creamy pork broth with beansprouts, topped with spring onion, sliced pork and pickled ginger

The best and worst tonkotsu ramen in London – 2017 review update ...

Although Bone Daddies opened at more or less the same time as Tonkotsu, it has taken a different approach to expansion with spin-off brands such as Shackfuyu concentrating on other dishes and thus working alongside the ramen-focussed branches of Bone Daddies such as the one near Old Street.

It’s still better than most though and, rather unusually for London’s ramen restaurants which tend to have side dishes that yo-yo in quality, it’s certainly worth dropping into the Old Street branch purely to snack on the pork kushikatsu.

The Shiromaru Classic Tonkotsu Ramen came with thick, reasonably fatty slices of modestly caramelised pork.

The intriguingly named Tonkotsu X variant breaks from the norm in using a broth made from chicken and pork bones, as opposed to just pork.

The noodles and fungus were damp squibs, but the egg was richly salty, while the roast pork slices were tangy and rich in umami.

Okan Ramen | Restaurants in Brixton, London