Aniseed

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http://aniseed-docklands.co.uk

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Aniseed - Docklands - E14 | Indian Restaurants Online

Welcome to the online profile and menu pages for Aniseed.

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Aniseed, Westferry Road. Online Booking, London | Restaurants ...

New Restaurant Review: Cigalon | Londonist

Review analysis
food   drinks  

Last week we reviewed new bar Baranis and its indoor petanque court.

The bright colours of Baranis are swapped for sophisticated shades of grey and trendy rounded purple sofa-chairs that give a friendlier edge to the fine dining getup.

Sticking firmly to the Provencal theme, Cigalon’s menu is more about simply showing off good ingredients than the fancy French terms would suggest.

This features sorbet, jelly, candied peel and purees from just about every citrus fruit known to man, and is a refreshing end to a hearty meal.

Prices average out at around £6 for starters, £14 for mains, and £5 for puddings, which is a lot less than many restaurants serving far less exciting food.

Aniseed Bar & Indian Restaurant restaurant menu in London ...

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

Kitty Fisher's, London W1, restaurant review - Telegraph

Review analysis
food   desserts  

• Ceviche Old St, London EC1, restaurant review: 'it put me in a good mood' We had taleggio with London honey, ale and mustard on toast (£6.50) and I had three slim fingers of whipped cod’s roe on toast, covered in cress (£6), as pink and dainty as a Ritz cream tea, outrageously smooth, as salty as the sea.

This was the flavour mix that cropped up again on the potatoes, which I think was a bit rum – the menu isn’t long enough to bank on people not having had it already.

In an absolutely ideal world, there may have been a bit less toast.

• London's best new restaurant and bar openings The dish as a whole was effective, strong, tangy, sour flavours bouncing off one another, but its centrepiece was overshadowed.

Brown bread ice cream (£6) was imperfect: the principle is that crumbs of brown bread are caramelised and introduced as little flavour bombs into a vanilla ice cream base.

Parsons, London: 'Food you can't forget' – restaurant review | Life ...

Review analysis
food   drinks   menu  

Parsons is a small fish restaurant, recently opened by the team behind the wine-based bistro 10 Cases.

Other side dishes sound like dinner all by themselves: there are coarse-cut pork chipolatas, made on site and seasoned with handfuls of seaweed, to give them a ripe kick of umami.

By now I am making mental notes of those quick, casual lunches I could sneak off for here: perhaps the clam chowder with some potted shrimp croquettes on the side for less than £15; the pork and seaweed chipolatas with lobster mash for £17.50; a steak sandwich and Welsh rarebit for a tenner.

Westerns Laundry, the second venture from the team behind Primeur nearby in north London, is not solely a fish restaurant, but does lean more to sea than land.

Meanwhile, pasta restaurant Burro e Salvia in London’s East Dulwich has also gone.

Roganic, London W1: 'Already a place for chefs, bloggers and ...

Review analysis
staff   food   desserts  

It has gorgeous restaurants – Jikoni, Carousel, Trishna and so on – but terrible people painted into a corner of blandness by their own spare cash.

Dinner has highs and lows, but then Rogan’s food is always a deeply subjective experience.

(I spend the next day researching enoki, and conclude that celeriac with enoki should be on every vegan menu by 2019.)

At least that gave me a tagline for a future Roganic PR push: “Spend all night with Simon Rogan’s gang.

• Roganic 5-7 Blandford Street, London W1, 020-337 06260.

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