Eat Out London!Bella Cosa Restaurant
Bella Cosa is a contemporary Italian fine dining Restaurant in Canary Wharf; the perfect lively and versatile restaurant for your culinary escape.
Bella Cosa | Italian Fine Dining Restaurant in Canary Wharf, London
Bella Cosa is a contemporary Italian restaurant in the City overlooking South Dock.
Serving a variety of pizza and pasta dishes in addition to Bella Cosa regional Italian specials, all using quality Italian ingredients.
The intimate space is perfect for romantic dinners but with space for group dining in the upstairs dining room with a view, or in the private dining room surrounded by fine wine.
Bella Cosa offers you a journey through fine Italian cuisine in the heart of the City.
Reviews and related sites
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Bella Cosa, Canary Wharf
Bella Cosa Restaurant
food drinks staff ambience
We’d agreed to allow the chef, Kentaro Torii, to serve dishes that he felt best showcased his style of Italian food.
Next, Carpaccio di Mare, a stunning plate which I believe is one of chef Kentaro Torri’s signature dishes.
Passionate about wine and beer, he’s clearly researched the portfolio on offer at Bella Cosa very carefully and throughout the meal offered some excellent pairings.
Bella Cosa make all their pasta in-house and our next dish was a great example of that.
The pre-dessert – a clementine carpaccio with campari jelly, lemon sorbet and prosecco foam was delicious and light, just citrussy enough to work as a perfect palate cleanser.
Bella Cosa Restaurant Review
food drinks
Pecorino Bio, a natural white wine from the producer Alberto Tiberio from Abruzzo, had grassy and citrus notes and was a perfect match with a fantastic Sea Carpaccio – a stunningly presented plateful of the freshest mackerel, octopus, kingfish, prawn, anchovy, oscietra caviar, salmon roe and lemon purée.
A 5 cheese Ravioli ‘Mezzelune’ (half moon) with saffron sauce, Iberian pork cheek, beetroot purée and black winter truffle was a dish of beautifully balanced but contrasting savoury flavours with a hint of sweetness from the honeysuckle and tropical fruit notes of our white Verdicchio Dei Castelli di Jesi, Classico Superiore (Verdicchio 100%), Marchetti.
Pecorino Bio, a natural white wine from the producer Alberto Tiberio from Abruzzo, had grassy and citrus notes and was a perfect match with a fantastic Sea Carpaccio – a stunningly presented plateful of the freshest mackerel, octopus, kingfish, prawn, anchovy, oscietra caviar, salmon roe and lemon purée.
A 5 cheese Ravioli ‘Mezzelune’ (half moon) with saffron sauce, Iberian pork cheek, beetroot purée and black winter truffle was a dish of beautifully balanced but contrasting savoury flavours with a hint of sweetness from the honeysuckle and tropical fruit notes of our white Verdicchio Dei Castelli di Jesi, Classico Superiore (Verdicchio 100%), Marchetti.
The Japanese are renowned for their desserts; white chocolate (soft ganache and powder), strawberries (compote, puree and fresh), green tea powder, candied rose petals was the perfect way to end the meal and give us a lift for the journey home.
Bella Cosa Restaurant | Restaurants in Cubitt Town, London
A contemporary Italian restaurant overlooking the South Dock in Canary Wharf.
Serving a variety of pizza and pasta dishes, as well as regional Italian specials, in an intimate space, with additional room upstairs for groups and private dining.
The wine list stretches to 15 pages, with those by the bottle focused firmly on Italian regions.