Eat Out London!Goodman
Welcome to Goodman Restaurants - voted the best steak restaurant in London by you. Locations in Mayfair, The City and Canary Wharf.
TripAdvisor's No. 1 Steak Restaurant in London - Goodman Restaurants
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Goodman, restaurant review: Far more refined than just the caveman
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And in the modern manner, the manager of the restaurant – who didn't know I'd booked in – tweeted, "Come inside our place on Maddox Street and wait with a drink."
Now, if you caught Archie Bland's elegant takedown of the horror that is Angus Steakhouse (read it here: ind.pn/1j8UYvp), you'll know there are some terrible crimes against meat in London.
A finer riposte to the Angus Steakhouse I can't imagine: meat sourced, aged and cut with integrity; cooked just so (no open-artery pool of blood, and no grey middle either); and side orders cooked with care.
If you do want to see off greedy bankers and their wretched bonuses, one way to do it might be to take them to Goodman (branches in the City and Canary Wharf) and feed them a 700g rib-eye with optional extra pan-fried foie gras and truffled chips, then sit back and watch them clutch their chests, scanning the room for a defibrillator.
Goodman, Mayfair branch, 26 Maddox Street, London W1, tel: 020 7499 3776.
Goodman restaurant review 2013 May London | American Cuisine ...
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Goodman’s continues to prosper by the tried and tested formula of offering high quality meat to the carnivorous.
One reflection of the greater scale of operation was apparent at my visit today.
This dilution of focus is perhaps understandable given the considerable demands of volume that Goodman and its Burger and Lobster sibling must place on suppliers, but a rib eye that I sampled today, whilst very good, did not have the same quality as I recall from my first visit.
The burger and chips was very good, the quality of meat used clearly high, but it was not obviously better than at Burger and Lobster.
This is still a very good steak house, but it felt a notch less special than it did on my first visit.
Goodman Canary Wharf, London, Canary Wharf. Book now!
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Quick service and food was cooked to perfection!
For 3 people, 3 course set menu, a bottle of wine and a cocktail each £252 Wonderful dinner at Goodman Canary Wharf.
Great variety of steaks from 5 different regions---we chose a ribeye from Yorkshire, and one from the Lake District (both cooked perfectly medium rare).
If you are a steak lover they have a variety of different cuts and the meat is usually cooked to perfection.
It was exceptionally busy and so perhaps understandable that things got confused, but we were a bit disappointed by this - the additional 30 minute wait meant we were very hungry when the food arrived!
Jay Rayner reviews Goodman Restaurant, London W1 | Life and ...
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For half an hour, via a translator, he talks enthusiastically about Goodman, which he says is his answer to the New York steakhouse, only using beef imported from Australia.
Instead, he says: "Because they are good steaks for good men."
Two years later and the good steaks for good men have arrived just off Regent Street.
Before ordering, they present examples of the steaks in their raw state, New York style.
Put it this way: Goodman served an OK steak to a slightly disappointed man, only at big boys' prices.
Goodman Canary Wharf | Restaurants in Canary Wharf, London
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Over the footbridge from the Canary Wharf hub, Goodman is nonetheless well situated, with plenty of upholstered seating in window booths from which to view the dock, as well as a few outdoor tables at the bar end of the restaurant.
Our waiter was warm, informative and reassuringly averse to upselling – despite being immensely proud of Goodman’s supremely high-quality meat.
He duly paraded ‘the meat tray’ for our admiration (a plate of four chunky steaks, beautifully marbled and offered both on and off the bone), yet gave no sign of disappointment when we opted for the lunch deal (three courses for £19) rather than one of the luxury cuts: £45 for a 400g fillet – much more should you essay the blackboard detailing today’s finest.
The flesh lived up to the schtick: unctuously fatty, deep, juicy 9oz Black Label sirloin steak, served with thick, foamy béarnaise on the side and functional, if slightly too dense, chips, all accompanied by a 2009 Château Bellevue Bordeaux that was wonderfully tannic and of exemplary length.
Good, man.