Iberica Canary Wharf

Iberica Canary Wharf

Authentic Spanish tapas restaurant and bar

Spanish Tapas Restaurant & Bar in London, Manchester, Leeds & Glasgow - Tapas Restaurant and Bar

For nearly a decade we’ve made it our mission to bring authentic Spanish food to the UK.

Love for quality is the best skill of our Executive Chef Nacho Manzano, who inspires our team of chefs at Ibérica to cook every tapa with love and care.

A truly Spanish meal is none without drinks.

With over 70 wines from different wineries in Spain, our list showcases the great diversity of Spanish wines.

Sourcing directly from local producers in Spain allows us to make the dining experience at Ibérica accessible to everyone who loves quality food.

http://www.ibericarestaurants.com

Reviews and related sites

Ibérica Canary Wharf | London | Restaurant Review | The Arbuturian

Review analysis
location   food   menu  

I find it strange that in this new, glistening corner of the capital – thrown up like a game of Sim City – the line which penetrates deep into its soul (I know what you’re thinking, bankers occupy ‘The City’ and they don’t have souls), is the most treacherous of all London Underground.

It’s the second Ibérica restaurant from Marcos Fernandez Pardo – the first is in Great Portland Street – with a contemporary menu designed by two-Michelin star chef, Nacho Manzano.

There appears to be a more contemporary and playful approach to Spanish dishes, notably a puff ball cornbread with Cabrales cheese (torto), and the addition of pork burger sliders.

Fried chorizo lollypops with pear alioli, and octopus gallega with potatoes and paprika, are two highlights from land and sea, while Iberica ham and cheese croquettes are satisfying savoury mouthfuls, just as at Great Portland Street.

All those things we look for in great Spanish ham: salting the palate and lubricating the lips.

Restaurant Review: Tasty Tapas at Ibérica Canary Wharf - SLOAN ...

Review analysis
location   food   drinks   menu   ambience  

Ibérica Canary Wharf is an authentic Spanish restaurant and bar at 12 Cabot Square located right in the heart of London’s vibrant financial & business district of Canary Wharf.

The menu also features Spanish tapas classics including Jamónes Ibéricos y Serrano, top quality Spanish charcuterie and the finest artisan Spanish cheeses alongside meat dishes of pork, chicken, lamb and venison joining seafood delicacies like octopus, baby squid and mussels.

Renowned Spanish architect Lázaro Rosa Violán has designed the restaurant spaces to transport Ibérica’s guests to a wine bar in Spain or a stylish tapas restaurant.

Like all the other Ibérica restaurants in London and around the UK, Ibérica Canary Wharf delights guests with an outstanding dedication to quality in both its food and wine menus supported by a passion for culinary empowerment that resonates with SLOAN!

We were excited to try Ibérica’s seasonal autumn menu with some exciting new dishes joining the tapas classics like the venison meatballs with apple purée.

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Ibérica La Terraza, Canary Wharf

Review analysis
food  

London’s authentic Spanish restaurant, Ibérica, brings a flavour of Spain to Canary Wharf with the alfresco Ibérica La Terraza.

Just moments away from Canary Wharf tube, Ibérica La Terraza offers guests a selection of bespoke cocktails and outdoor dining with a limited edition menu.

Located opposite the established Ibérica Canary Wharf in a leafy corner of Cabot Square, Ibérica La Terraza offers guests a unique opportunity to experience the authentic atmosphere of Madrid's famous terrace culture.

Ibéroca La Terraza is open from breakfast through to evening with a selection of tapascreated by Ibérica’s Executive Chef Nacho Manzano, who was awarded two Michelin Stars for his flagship restaurant in Northern Spain, Asturias.

Enjoy these authentic dishes complemented by the refreshing flavours of mint, cucumber and fresh fruit with Ibérica’s Red Wine Sangria.

Ibérica Canary Wharf | Restaurants in Canary Wharf, London

A glamorous branch of the successful tapas group with a menu that combines tradition with modernity.

This glamorous branch of Ibérica has a spacious, airy feel that blends well with the glass towers and moneyed streets of Canary Wharf, yet it conveys a real sense of Spain.

The space feels contemporary but rooted – as does the menu from executive chef Nacho Manzano , which blends traditional dishes with ‘nuevo’ flourishes.

Also in Cabot Square is Iberica's Terraza, where you can enjoy tapas, wines and sherries in an attractive al fresco setting.

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