Obica' Mozzarella Bar

Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants in international gateway cities. With its friendly welcoming atmosphere, Obicà offers a genuine Italian dining experience centered on the freshest Mozzarella di Bufala Campana DOP, to enjoy in pasta dishes, pizza and salads.

Obicà Mozzarella Bar, Pizza e Cucina

http://www.obica.com

OBICA MOzZARELLA BAR CHARLOTTE STREET REVIEW

The menu offers a good variety of delicious Italian dishes.

Pizza, pasta, ham and last but not least mozzarella.

Our pizza of choice was the Prosciutto Cotto E Carciofini (£14) which had roasted ham, grilled artichokes, casatica di bufala, buffalo mozzarella, olives and oregano.

Mainly because of the tough texture of the pasta but also, it didn’t stand out in comparison to the other dishes.

OBICA MOZZARELLA BAR CHARLOTTE STREET REVIEW SUMMARY I think overall the food was great and I’ll 100% be back for the burrata alone.

Obicà - Mozzarella Bar, Pizza e Cucina - Canary Wharf

Obicà Mozzarella Bar is a casual and contemporary Italian restaurant.

With its friendly welcoming atmosphere, Obicà offers a genuine Italian dining experience centered on the freshest Mozzarella di Bufala Campana DOP paired with other authentic products from Italy’s rich regional heritage.

The Obicà experience is completed by a selection of Italian wine labels and original cocktails, made with the best spirits.

Started in Italy in 2004, today Obicà has restaurants in international gateway cities such as Rome, Milan, Florence, London, New York, Tokyo and Los Angeles, where it continues to delight fans of fine Italian food wherever it opens.

At the bar, diners can enjoy the full menu as well as small bites, cocktails and an extensive selection of 48 different Italian wines from all Italian regions Obicà Canary Wharf also serves coffee, panini, salads and pastries to take away.

Obica mozzarella bar comes to St Paul's | Latest news | Gastroblog ...

Fancy some mozzarella near St Paul's?

Then the flagship Obica should do the job.

It's the latest of five London restaurants and pulls together a 120 seat restaurant, mozzarella bar, deli, private dining room and terrace too.

And bigger dishes include Alongside this, wine beer and cocktails - and coffee and pastries from the deli during the day too.

Obica opens at 4 Limeburners lane, 1 Ludgate Hill, London EC4M 7AA.

Obicà Mozzarella Bar Charlotte Street | Restaurants in Fitzrovia ...

Obicà Mozzarella Bar Poland Street | Restaurants in Soho, London

This Poland Street branch of the Obicà  group is one of five currently in London.

It's a chain specialising in authentic Italian dishes and buffalo mozzarella - a cheese they source direct from Campania, and one that makes its way to Obicà's plates within 48 hours.

It can be sampled at the mozzarella bar, where diners can choose from four different varieties as well as bocconcini balls or a kilo of the stuff on its own - served with basil pesto, sun-dried tomato pesto and focaccia.

They recommend you pair it with small plates, such as prosciutto, salami, olive oil cured tuna or caponata alla Siciliana - a dish of aubergine, pine nuts, almonds, raisins, capers and vinegar.

Larger dishes include lasagne, tagliolini with black truffles from San Miniato, pappardelle with a Tuscan sausage ragu and pizzas, such as a margherita or one topped with n'duja and burrata, made with stone-ground Petra flour.

Obicà Mozzarella Bar South Kensington | Restaurants in South ...

This spacious spot on Draycott Avenue is the original branch of what now constitute five Obicà venues in London.

As with all the Obicà venues, both in the UK and abroad, the focus here is on buffalo mozzarellas, though other Italian produce and dishes also feature.

It's available on its own but also on a menu ranging from salumi boards, bruschetta, roasted marinated artichokes and Sicilian aubergine casserole to tuna fillets, Cetara anchovies with sun-dried tomatoes, pizzas, pasta dishes and secondis of sea bass, aubergine parmigiana and rib-eye tagliata.