Bernardi's

Bernardi’s Italian restaurant & bar in Marylebone. 62 Seymour Street, London W1H 5BN. T 020 3826 7940

Bernardi's | Italian Restaurant & Bar

Welcome to our cocktail bar below the restaurant.

Experience a darker, elegant & comfortable interior with a gorgeous bar & terrace.

From 5pm until late, we serve up Negronis, classic cocktails, beer, wine and cicheti.

Entry is via our main entrance on Seymour St. If you would like to book the bar for a private event, get in touch with Francesca here.

OPENING HOURS: Tue-Sat: 5pm until 12am Sun & Mon: Closed Cicheti is served until 10.30pm

http://www.bernardis.co.uk

Bernardi's | Italian Restaurant & Bar

Welcome to our cocktail bar below the restaurant.

Experience a darker, elegant & comfortable interior with a gorgeous bar & terrace.

From 5pm until late, we serve up Negronis, classic cocktails, beer, wine and cicheti.

If you would like to book the bar for a private event, get in touch with Francesca here.

OPENING HOURS: Tue-Sat: 5pm until 12am Sun & Mon: Closed Cicheti is served until 10.30pm

Brunch on Saturday: Bernardi's review and trout with watercress ...

The west-London Italian restaurant was opened in 2015 by Australian brothers Gabriel and Marcello Bernardi, and they seem to have captured the continental, chilled-out breakfast vibe.

I opted for the Botanico (£10.50) with moscato, elderflower and rose syrup, but ended up rather jealous of my guest who chose the Pink Cocktail (£10.00) – summery and delightful with Bacardi rum, agave and lime.

The overall experience at Bernardi’s ties together well; the interior is so beautiful I want to sit around there all day, and the atmosphere is calm.

700g potatoes, peeled and cut into medium chunks 100g watercress, lightly chopped 1 egg, beaten 4 tbsp olive oil Salt and freshly ground black pepper Cook the potatoes in boiling salted water for 10-15mins or until they are tender.

Place a potato cake on each plate, top with watercress, flaked trout and the poached egg.

Bernardi's Marylebone | London Restaurant Reviews | DesignMyNight

A plush new Italian eatery is coming to Marylebone.

The visionaries behind this venture are Gabriel and Marcello Bernardi, who have rallied quite the group of London restaurateurs and industry professionals to bring a new fine dining experience to Italian cuisine.

The space is set over 2 floors with the ground floor dedicated to a casual dining physique where a menu of cocktails, wines, Proseccos, beers and delectable eats will be served.

The food will be a fusion of traditional Italian eats and Modern flare with dishes such as Rose Veal Tonnato, Tarragon Gnocchi and Salted Cod all grace the menu.

Whether you're popping down for lunch, cicchetti, dinner, evening cocktails or a breakfast/brunch on the weekend, Bernardi's covers it all.

Bernardi's | Marylebone | Restaurant Reviews | Hot Dinners

Brunch on Saturday: Bernardi's review and trout with watercress ...

The west-London Italian restaurant was opened in 2015 by Australian brothers Gabriel and Marcello Bernardi, and they seem to have captured the continental, chilled-out breakfast vibe.

I opted for the Botanico (£10.50) with moscato, elderflower and rose syrup, but ended up rather jealous of my guest who chose the Pink Cocktail (£10.00) – summery and delightful with Bacardi rum, agave and lime.

The overall experience at Bernardi’s ties together well; the interior is so beautiful I want to sit around there all day, and the atmosphere is calm.

700g potatoes, peeled and cut into medium chunks 100g watercress, lightly chopped 1 egg, beaten 4 tbsp olive oil Salt and freshly ground black pepper Cook the potatoes in boiling salted water for 10-15mins or until they are tender.

Place a potato cake on each plate, top with watercress, flaked trout and the poached egg.

New Openings: Bernardi's

What’s new?

So, we’re back in "Portman Village", this time to check out Bernardi’s, a new Italian on the corner of Seymour Place, steps away from Basque newcomer Lurra (reviewed here just the other week).

What with these two, The Lockhart, a Vinoteca and Lurra’s sister restaurant Donostia all clustered on just the one street, Seymour Place is fast becoming the place to eat.

Behind the scenes: Bernardi’s is the creation of two Italian brothers from Melbourne, Gabriel and Marcello Bernardi, co-founders of operations Zoe Charlton Brown, always a friendly face to encounter, will be familiar to many as former GM of Angela Hartnett’s Cafe Murano St James’s.

Bernardi's, London W1, and Canto Corvino, London E1: 'Both of ...

Orecchiette are just odd, the pasta floury and fragile (this Pugliese favourite is traditionally made without egg, but it should hold its shape), the sauce a one-dimensional grunt of heat, the broccoli overcooked.

Bernardi’s is more neighbourhood than destination restaurant, and since its neighborhood is restaurant-packed Seymour Place, you’ll probably find me in Lurra instead.

Moody and masculine in demeanour – well, it is a spit away from Liverpool Street – this handsome, beautifully lit newcomer from the people behind Manicomio delivers my favourite pasta dish of the year: gnudi with blood sausage.

Whatever: richly stained with blood sausage and in an amatriciana sauce pungent with crisp onions, cured pork (guanciale?)

On top are slivers of crisped sage, underneath more anchovy in the form of bagna cauda.

Bernardi's | Restaurants in Marylebone, London

It’s always nice to find a good Italian in your neck of the woods, and Bernardi’s is just that – a good Italian.

This Marylebone venture from directors the Bernardi brothers (of Italian origin, but raised in Melbourne) is stylish and high quality, if a little generic.

Pop in from for a bowl of pasta, or a few nibbles from their ‘cicchetti’ menu (snacks, served all day) and you’ll leave happy and full, though without your world having been rocked.

There are plenty of places to chill out at Bernardi’s, including a lounge-y area downstairs, with sofas to sink into while you work your way through the four negronis (£9-£10.50) on the cocktail menu.

This is the place to call at when you’ve either got a serious hankering for good old-fashioned Italian carbs, or you’re planning a business meeting you very much hope will turn into a boozy three-hour lunch (a good wine list has a fair few bottles between £20 and £27).