Eat Out London!Coda Restaurant by Eric Chavot at the Royal Albert Hall
Coda by Eric Chavot | Royal Albert Hall — Royal Albert Hall
Michelin-awarded chef Eric Chavot brings his gastronomic expertise to Coda at the Royal Albert Hall, with a menu of delicious, seasonal dishes inspired by his love of traditional French cooking.
At Coda, the food takes centre stage, with a commitment to using the very best produce, cooked simply with imagination.
‘Coda, headed up by Michelin-awarded chef Eric Chavot, sits…several floors up, but inside is a…terrifically classy restaurant where you’ll find exceptional service and a truly delicious dinner.’
Emerald Street, 2018 ‘a fine-dining experience really does feel like doing an evening in style’ Premiere Magazine, 2018 ‘Make an occasion of it by booking into CODA by Eric Chavot…Chavot has created a menu of seasonal, French-inspired dishes to delight ticketholders’ Country Town House Opening times From two hours before every show and in the interval for dessert and drinks.
You can get to this through Door 12 or the door stated on your ticket.
Reviews and related sites
Experience the new Universe at The Royal Albert Hall: CODA ...
food
We kicked off another year with a fabulous visit to the spectacular Ovo Cirque Du Soleil at the iconic Royal Albert Hall and what a memorable evening it was.
You could try having a drink and some dessert in the restaurant during the interval if you like, I’m sure the staff wouldn’t mind.
Ovo Cirque Du Soleil as I understand is the story of an insect world where eccentric insect characters work, play, fight and look for love.
The Ovo world is untamed with insects performing flying trapeze acts, mind-blowing acrobatics and visually breath-taking dancing and athletic acts.
Ovo Cirque du Soleil I’m not worthy.
Eric Chavot to consult on Royal Albert Hall restaurant
staff drinks food
The French chef told BigHospitality in September that he had begun working with the music hall on a consultancy basis while preparing to head up the kitchen at the new Bob Bob Cite restaurant in January 2018.
“We are thrilled to welcome a chef of Eric’s calibre and exuberance to the team at the Royal Albert Hall, creating a dining experience to match the superb events we host on the world’s most famous stage,” says Craig Hassall, CEO of the Royal Albert Hall.
A protégé of Pierre Koffmann and Raymond Blanc, Chavot gained a Michelin star for his first solo venture Interlude de Chavot in 1995, followed by a second for his restaurant Chavot in Fulham.
He joined The Capital Restaurant in Knightsbridge as head chef in 1999 and held two Michelin stars until his departure in 2009.
Chavot opened Brasserie Chavot on Conduit Street in 2013 and it won a Michelin star within a year opening, before closing at the end of 2015
Chef de Partie - Coda by Eric Chavot at the Royal Albert hall in ...
food
Since January 2011, rhubarb have been at the Royal Albert Hall providing all food and drink at one of the world's most iconic venues.
The Royal Albert Hall operation consists of 3 dining spaces: Verdi Italian Kitchen, Coda by Eric Chavot, Elgar Bar & Grill, 14 bars, 1 retail outlet, 147 hospitality boxes and offers seated dinners for up to 2000 guests on a special raised floor in the chef Eric Chavot brings his gastronomic expertise to Coda at the Royal Albert Hall, with a menu of delicious, seasonal dishes inspired by his love of traditional French cooking.
At Coda, the food takes centre stage, with a commitment to using the very best produce, cooked simply with imagination.
What's On at the Royal Albert Hall in 2018 | Event Listings 2018 ...
Coda by Eric Chavot, Kensington
food
Offering a French-inspired menu, Coda serves exquisitely delicious seasonal plates inspired by the French town of Gironde in the South West of France.
Guests can also enjoy seasonal vegan menu and a range of delightful aperitifs at Coda's dedicated gin bar.
A pre-show dinner like no offer with stunning views of Kensington Gardens, Coda is the perfect canvas for a dinner in the spotlight.