The Olive London Restaurant serves quality authentic Turkish and Mediterranean food at affordable prices. Whilst enjoying your food.
Home - The Olive
So many restaurants in London, but this place is unique.
I was many times and every time I went out happy and full.
If I'm in London I'm going just there.
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The Olive Tree
Whether you are wanting a quick simple lunch, meeting with business colleagues or planning a special night out with friends and family, The Olive Tree is the perfect choice.
The Olive Tree can now offer a private function room that can hold up to 30 people for those special occasions or business events and meetings.
Frog by Adam Handling, Covent Garden, London: Restaurant Review
staff drinks food menu ambience
Frog by Adam Handling is the Scottish chef’s second solo restaurant focusing on British seasonal food (with a few Asian twists) paired with unique pre-bottled cocktails and unusual wines.
Frog by Adam Handling is smarter and shinier than The Frog E1, with a huge open show kitchen where you can sit at a large marble pass to watch chefs (and chat to them) assemble intricate dishes onto bespoke hand-etched crockery.
We chose the five-course menu and started with a succession of snacks – anchovy emulsion gave finely chopped steak tartare a salty hit, lightly smoked cod and crème fraiche mousse was wrapped in crisp cylinders, and razor clams with a fine hazelnut crumb and fresh apple were served on dry ice.
Fresh yellow pepper with lemon and thyme oil livens up a creamy vodka, with a separate spritz of fresh cardamom from an aromatiser to bring out the desired flavour in each dish.
Next was an Austrian Kremstal, more savoury and acidic due to the cooler climate of the North West, to pair with sweet and salty celeriac, followed by a light and creamy Japanese genshu (undiluted) sake blended with yuzu liqueur to balance the rich halibut dish.
The Olive Grove
On the 1st of April, 2013 we opened our doors for the good people of Cambridge.
Straight from the turquoise blue waters of Elafonisos, Laconia & the family ventures of Capari Suites, the Kouzini Restaurant and the Canal Bar, we carry on aspiring for excellent hospitality since 1992.
Our menus showcase the best of Greece with the finest local ingredients bringing out exuberant flavours.
Proud to be official members of the SRA (Sustainable Restaurant Association).