Brasserie

4 Star Hotel near to Hyde Park & Oxford Street Shops. Rooms with stunning park views are available. Book direct to save an extra 10%. Official website.

The Cumberland Hotel | Near Hyde Park & Oxford Street | Guoman Hotels

We're making some exciting changes to our rooms and public areas - click here for more information on the refurbishment works taking place at the moment.

Discover contemporary design in the heart of London where Oxford Street meets Park Lane.

Guests will enjoy convenient access to some of London’s most notable West End attractions, including Buckingham Palace, the theatre district, Mayfair, Soho and the shopping areas of Oxford Street, Bond Street, Regent Street and Carnaby Street, as well as Hyde Park itself.

Meeting rooms and event spaces are available, with our dramatic Ocean Room able to accommodate over 200 guests for a truly memorable evening.

http://www.guoman.com

Reviews and related sites

108 Brasserie

Set in the heart of Marylebone, 108 Brasserie, just off Marylebone High Street at the top of Marylebone Lane, houses two distinctive areas; the bar, a chic and sophisticated drinking and dining area and the brasserie’s dining space, where its modern British dishes take centre stage.

108 Brasserie represents local dining at its very best; hearty, uncomplicated food made from the highest quality ingredients centred around the restaurant’s Josper grill.

108’s dining area offers brasserie-style dining and is open all day, seven days a week, serving breakfast, lunch and dinner - great food, good wine and friendly service are the order of the day.

Langan's Brasserie - London's Historic Dining Spot in Mayfair

We are more like an institution ….

We are known to be honest, traditional, unpretentious and also for our “cuddle factor” which usually means long lunches.

A visit to our brasserie would be an experience, almost a journey in time.

Packed with regulars served by our long standing team, the buzz and the ambience is second to none.

So come along, try our Spinach Soufflé with Anchovy sauce followed by our traditional Cod & Chips or something more sophisticated if you wish.

Cheyne Walk Brasserie - French restaurant Chelsea, French ...

Review analysis
food   drinks  

Once a Victorian Pub, 50 Cheyne Walk has metamorphosed into a chic and modern definition of a brasserie and salon.

At the centre of the Belle Epoque dining room is an open grill where much of the French Gourmet Cuisine inspired menu is prepared, including specialities such as Prime Limousin Veal Chop and Whole Grilled Sea Bass.

The Salon, our hidden gem upstairs, with a stunning view on Albert Bridge and the River Thames, is the perfect place to relax on our sumptuous chaises longues whilst lingering over a cocktail or glass of fine French wine.

Cheyne Walk Brasserie Salon offers simple yet brilliantly executed brasserie dishes in a luxurious, Chelsea riverside setting.

Enjoy our succulent Grilled Beef Ribeye 300g, served with a Side of Hand-Cut Chips or Mixed Leaf Salad, a Home-Made Sauce (Béarnaise, Peppercorn, Blue, Red Wine or Blue Cheese) and a Glass of French Red Wine, for only £22.

Darwin | SkyGarden

Review analysis
reservations  

From brisk breakfast meets through to working lunches and relaxed dinners, enjoy a reservation at London’s highest brasserie.

In the centre of the restaurant is the Chef's Table, this elegant table seats up to 20 guests and is ideally suited to group celebrations and occasions.

To make a group reservations please email [email protected] We encourage style and operate a smart/casual dress code for evening bookings; from 6pm on weekdays and from 9pm at weekends.

Guests aged 16-17 are welcome in our bar and lounge areas accompanied by an adult (aged 21+).

For guests who wish to bring their own wine to the restaurant, please note we charge a £30 corkage fee for wine (£60 for a magnum) and £75 for Champagne (£150 for a magnum).

Review of London Indian restaurant The Bombay Brasserie by Andy ...

Review analysis
food   location   staff   value   drinks  

When it opened in 1982 the Bombay Brasserie was the first restaurant in London to elevate Indian food beyond the high street lager and vindaloo cliché that prevailed at the time.

With its airy dining room and conservatory and more sophisticated dishes it was a world away from the flock wallpaper that was then de rigeur in many local Indian restaurants.

The wine list featured labels such as Mencia Bierzo Cuatro Pasos 2010 at £36 for a bottle you can find in the high street for £6, Trinity Hill Gimblett Gravels Syrah 2012 at £65 compared to a shop price of £18, and Louis Jadot Chassagne Montrachet 2012 at £121 compared to its current retail price of £38.

Kulfi, made in the kitchen rather than bought-in, had lots of almond flavour and reasonable texture; perhaps it was a little “stretchy” compared to the ideal but the flavour was excellent (14/20).

If you ordered a modest bottle of to share wine then a typical cost per head would be about £65, which is a fair bit of money if you compare it to some other London locations, though it is still cheaper than some Mayfair Indian restaurants.

Granary Square Brasserie | All Day Dining, King's Cross

Review analysis
food   drinks  

The brasserie offers the perfect breakfast to kick start the day.

As the sun sets and we get ready for dinner, the DJ set will begin, and cocktails will flow.

The striking central bar, located in the heart of the restaurant, is a lovely place to enjoy a cocktail.

The Weekend Brunch at Granary Square Brasserie is a great occasion to visit.

A classic brunch menu is available until 4pm while DJ’s play, with a champagne and cocktail menu to accompany the dishes.

Anzu, London, restaurant review: 'the vibe is allegedly “Japanese ...

Review analysis
food  

For example, in the allegedly short walk from Charing Cross to our destination, Anzu, Google Maps decides that what it really wants to do is send us to my agent’s office in Haymarket.

Tempting though this is, I have a guest, so my friend Lize and I keep on staring at our phones; other than a little plastic block in a marketing department’s minimally conceptual architect’s model of SW1, what (never mind where) is “St James’s Market”?

etc), we stumble across Anzu – the newest offering from the team behind those pleasing ramen-purveyors Tonkotsu – on a windy intersection of shops/restaurants/office blocks.

It’s not much of a “Market” either: just blandly internationalist offices and work-in-progress venues for speedy food consumption.

I mean, who would choose the rectangle inside Haymarket, Pall Mall, Lower Regent Street and Piccadilly Circus for a sexy date night?

Restaurant review: Brasserie Zedel, London W1 | Life and style | The ...

Review analysis
food   drinks   staff   value  

In the Wolseley and, more recently, the Delaunay they have created poised British costume dramas, flogging tickets to those who can afford their brand of Mitteleuropean (by way of belle époque Paris) good taste.

By comparison their latest venture, the gilded, plumped, marble-clad and sconced Brasserie Zédel, is a vast, bums-on-seats crowd pleaser, a love letter to the classic Parisian brasserie, a soapy wallow in all the things we adore about French bourgeois ideals.

The menu is an homage to the great gastro-palaces of Paris; to Bofinger and La Coupole, albeit without the gastronomic flourishes.

I have eaten choucroute, that glorious Alsatian dish of sauerkraut and salty piggy things, here and at the Wolseley.

Brasserie Zédel feels like a gift to London, the sort of restaurant it needs and deserves.

Brasserie Gustave: restaurant review | Jay Rayner | Life and style ...

Review analysis
food   staff   drinks   menu  

Spend too long circling the plughole of the internet looking at the endless promotional drivel for each new venture and you begin to understand how a group of otherwise sensible people might commit to their “Franco-Peruvian, Korean-sauced steamed-bun-sharing plate, family-style, no reservation, Cantina-tavern concept which is reinventing the dining experience by doing away with chairs to turn dinner into a socially ground-breaking promenade performance”.

There is a list by the glass, though the general manager, who is as knowingly French as the menu he serves, does not necessarily abide by it, opening things as he sees fit and offering up a dribble here or there to try.

■ There are many other places, like Racine, offering the full French.

■ Restaurant bill-payment app company Velocity has conducted a survey of British restaurantgoers’ dining experiences and found that on average we spend a month of our lives waiting for the bill to arrive.

■ Congratulations to the undoubtedly lovely Midsummer House in Cambridge, voted the second-best restaurant in the whole wide world by contributors to TripAdvisor.

}