Eat Out London!Indian Veg
•|• VEGETARIAN BUFFET •|• 0207 837 4607 •|• 92-93 Chapel Market, N1 9EX •|• OPEN DAILY: NOON - 11:30PM •|•
Indian Veg | •|• VEGETARIAN BUFFET •|• 0207 837 4607 •|• 92-93 Chapel Market, N1 9EX •|• OPEN DAILY: NOON – 11:30PM •|•
Most of what passes for ethical eating is nothing of the sort.
Two basic onion salads – one diced onion and mint, the other red and white onion with carrot – are both pungent and strong.
On the left of the horseshoe are crushed papadum, puri (fried whole-wheat flour with a touch of salt) and two types of onion bhaji.
They are not especially hot, are reliable rather than delicious, and have an intense, well-seasoned flavour.
But mostly it’s just middle-class folk wanting to feel good about themselves.
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ALL YOU CAN EAT VEGETARIAN BUFFET | INDIAN VEG | £7.95 ...
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There are some people who have been regularly eating at this place for much of the 30 years it's been open, serving buffet vegetarian fare every day of the week.
The price for their all-you-can-eat vegetarian Indian buffet (the only thing they do), until recently, was a very conservative £6.50, but increased to £7.95 at the start of 2017 after a refurbishment.
Walk in and find a table, then pick up a plate and load it with whatever you want from the buffet area.
The food is hot and fresh, salads are sprightly, and apart from a couple of sorry-looking pooris that were waiting to get refreshed on one of our three buffet visits (we were hungry), everything tasted very good.
Plus we hear these guys do good things in the community like feeding the homeless; even more reason to give them what little money they're asking for.
Woodlands Restaurant
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The Woodlands Restaurant and Hotel group has a rich heritage dating back to 1938 when the first drive though restaurant was opened in Chennai.
In 1980 Mr Ranjit Sood, an Accountant and Mr H.S. Nagaraj from Woodlands India embarked upon a journey to open one of the first Indian vegetarian restaurants in London.
Subsequently our first Woodlands Restaurant in Marylebone was born in 1981 and successive branches opening in London, Mumbai and Singapore.
Woodlands has evolved from serving mainly south Indian dishes to the diverse Pan Indian vegetarian destination it is today.
We are proud to cater to vegetarian, vegan, gluten free and Jain (no onion or garlic) diners from London and all over the world.
Top 5 Vegetarian Indian Restaurants in London
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RasaDas Sreedharan is a one- man food ambassador for the south Indian state of Kerala, but of his several excellent restaurants in London, only the original Rasa in N16 is pure vegetarian.
Here you can discover a whole new world of vegetarian delights like avial (vegetables steamed in turmeric water with coconut and chili), moru kachiathu (mango and green banana in spiced yoghurt) and rasa vangi (aubergines with curry leaves), all with tempting lists of familiar and exotic ingredients for less than £4 a dish.
Advertisement - Continue Reading Below Advertisement - Continue Reading Below Indian VegIn a simple, no-fuss caff in North London you can get an all you can eat meal for £7.95.
Main dishes, between £ 5- £8, include Mumbai favorites like pav bhaji (a spicy veg curry with toasted buns), and several typically Indian versions of vegetarian Chinese dishes.
The menu has authentically spiced Indian vegetarian fare like South Indian dosas and Punjabi channa masala (spiced chick peas), with a few unusual additions such as a 1/4 pounder veggie burger with fries and a paneer sizzler of tandoori roasted cottage cheese served with peppers on a sizzler dish, and a shayona curry made with curried soya mince.
Indian Veg Bhelpoori House - North London - HappyCow
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Indian Veg 92-93 Chapel Market, London N1 | The Independent
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There are two basic salads: the first is mixed cabbage with a bit of sugar and yellow food colouring; the second is red and white cabbage with lettuce and carrot.
Two basic onion salads – one diced onion and mint, the other red and white onion with carrot – are both pungent and strong.
The other two are potato with turmeric and onion; and mixed vegetables (chickpeas, carrot, green cabbage, spinach and lentil) cooked with curry powder, turmeric and onion.
Noure-Safa is a Bengali Muslim, but the food is irreligiously orthodox sub-continent (Indian Veg is licensed, but hardly anyone seems to bother with alcohol).
£3.95 per person without drinks Awesome Gujarati cuisine, refreshingly different from the meat-laden curries of the local competition, maintains the high repute of this friendly city-centre veteran If you can overlook the ambience, the veggie fare at this Gujarati canteen near the university is exceptional, and lunch is great value Do your best to ignore the far-from-beautiful surroundings; excellent South Indian food at incredibly cheap prices has made this East Croydon spot popular for more than two decades
Indian Veg | Restaurants in Pentonville, London
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There's certainly a bargain to be had at this vegetarian restaurant on Chapel Market - its popular all-you-can-eat buffet is yours for £6.50.
The décor at this longstanding all-you-can-eat Indian restaurant is worth the visit alone – the walls are covered with articles, posters, slogans and questionable karmic concepts, all geared toward the promotion of vegetarianism.
Still, being surrounded by all this vaguely militant mumbo jumbo is a very low price to pay for one of London’s most interesting dining experiences.
The food – a collection of vegetable curries, colourful salads, onion bhajis and paratha so light they could do with a tether – is good, and a bargain at £6.50 for as much as you can manage.
And so what if a layer of oil on a couple of the curries (not to mention the delicious deep-fried crisp of those bhajis) makes a mockery of Indian Veg’s cathartic credentials?