Eat Out London!Liman Restaurant
A splendid restaurant experience in Angel, Islington. Delicious Mediterranean and Turkish cuisine, come and enjoy dinner with us!
Angel Turkish Restaurant
The Liman Restaurant means port in the Turkish language, however the restaurant opens its doors to all aspects of the Mediterranean kitchen.
The kitchen will be mostly focused on Mediterranean food; the owners of the restaurant are young professional chefs who can bring new, exciting tastes to Angel, Islington which will show through in the quality of food they prepare.
The food is simply splendid; try our special kebabs, vegetarian and fish dishes– with an emphasis on fresh salads.
Reviews and related sites
Liman Restaurant reviews, photos - Northeast - London - GayCities ...
food
Yummy Turkish and Middle Eastern specialties — including desserts — cooked with care and attention to detail by Kurdish chef Niyazi Tezik and pastry-chef wife Berivan, who opened this Islington hotspot in June 2016.
Located immediately around the corner from the far end of Chapel Market (ie away from Liverpool Rd), the restaurant is especially friendly, warm, homey and buzzy, and decorated with heart.
'Liman' translates as 'port' in Turkish, as in casual diners enjoying good food while ships come and go in the harbour within view.
Tube station: Angel, then a ten-minute walk, including the colourful Chapel Market.
Liman Restaurant in London - Restaurant menu and reviews
food staff
Elizabeth Garrett Anderson Room is a great attraction for tourists who come to eat at this restaurant after long walks.
Degust fabulous grilled lamb, beyti and fantastic lamb cutlets at Liman Restaurant.
Invite your friends to this spot with a wonderful atmosphere.
The perfect staff at this restaurant can demonstrate how much they value their customers.
TripAdvisor users rated Liman Restaurant 5 out of 5.
Liman
food ambience
With a hint towards a nautical theme (a compass painted on one wall), “Liman’ means Port in Turkish.
The owners are young professional chefs who are keen to show their talents by serving Turkish and Mediterranean dishes.
The Sucuk, a spicy Turkish sausage, grilled and incredibly tasty, was beautifully presented on salad leaves with a light dressing.
It consisted of mince lamb with tomatoes, green and red peppers, topped with cheese, on a slice of lightly grilled aubergine, served with a salad and a portion of fluffy turkish rice.
For dessert, we had Sutlac (Turkish rice pudding) and an enormous apple tart served with cream.
Liman Restaurant, London, Angel. Book now!
Mezze plates like the kizartma (fried aubergines, courgettes, onion, carrot, potatoes and peppers with yogurt) and the karides tava (tiger prawns sautéed in butter with garlic, mixed herbs and a special tomato sauce) are perfect for sharing around the table before moving on to some charcoal-grilled meat, some sublime seafood like the somon guvek (slow-cooked salmon with garlic, onion, peppers, tomatoes and mash potato layered on top), a hearty stew or a veggie dish like the vegetable moussaka.
Book a table now!