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GourmetGorro: Mangal 1, Dalston, Turkish Ocakbasi review
Mangal 1 is another of Dalston’s most famous kebab shops.
The sheer quantity of raw meat in Mangal’s fridge is testament to how many kebabs they sell each night.
Patlican salata (£3.50), a starter of smoky aubergine mixed with chilli, tomato, coriander and a dollop of crème fraiche looks a mess but is my favourite aubergine dish in the world.
Mangal’s lamb Kebabs are the model for how all others should be – tender and flavoursome, they’re served a juicy pink with just the right lick of smoke from the chargrill.
But it’s everything you’d ever want from a kebab house – meat, bread, sauce and salad perfection.