Eat Out London!IPPUDO
IPPUDO LONDON
IPPUDO LONDON
To create your one and only ramen!What is “My Ramen” which is limited only to the Machida shop?Both children and adults alike are happy when they are able to eat only what they like.
A service to create your favorite ramen called “My Ramen” is now underway only in Ippudo Machida shop.
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Tatami Ramen London Review - Great Tonkotsu, Delicious Chashu ...
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This time we head to London’s South Bank, at the lively Flat Iron Square foodie hub to visit Tatami Ramen, a Ramen restaurant born a few years ago in Barcelona.
Opened in London in 2016, Tatami Ramen originates from Barcelona where the owners Jason and Hugo launched their first Japanese restaurant : The Tatami Room.
Following the success of their first restaurant in Barcelona, Hugo and Jason decided to open their first franchise in London : Tatami Ramen.
Hugo, the chef operating in the Kitchen of Tatami Ramen (cf picture Above) is passionate about Japan where he has spend 15 years before deciding to start his business in Barcelona and London.
You can read the full story here Tatami Ramen is located in the great Flat Iron Square food court.
IPPUDO London Review - Shiromaru Special - Le Captain Foodie
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IPPUDO Ramen is a famous ramen restaurant established in Fukuoka in 1985.
IPPUDO London offers a wide range of choices when it comes to Ramen, from the original Tonkotsu to a vegetarian broth option.
The main attraction at IPPUDO London is their famous Hakata style tonkotsu pork broth.
It is frustrating because i really enjoy IPPUDO’s Ramen and they could really become THE place to go for a perfect Tonkotsu in London.
(A reminder that Ramen is without a doubt a meal that should be enjoyed quickly in order to be truly appreciated) Pork: First of all, the amount of extra slices served with the Shiromaru Special is quite consequent, you won’t feel disappointed if you love Chashu as much as i do.
Ippudo Canary Wharf | Restaurants in Canary Wharf, London
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This Canary Wharf ramen joint is the second London branch of the popular Japanese chain specialising in the noodle soup dish.
It's not just about the ramen, though.
Starters range from edamame, homemade celery pickles and chicken wings glazed with the house black pepper sauce to tofu with spring onions, anchovies and salted kelp.
The ramens on offer include spiny tonkotsu broths with simmered pork belly or a soft boiled egg marinated in chashu sauce, a vegetable version with a seaweed and mushroom dashi broth, and akamaru – a tonkotsu beefed up with miso paste and garlic oil.