Aurelia

Welcome to the website of AUrelia, a Chinese Takeaway Shop. AUrelia is a well established local business and has been based at 101 Wandsworth Bridge Road, Fulham since 1968. Here at AUrelia we provide a huge variety of dishes to suit every palate. If you enjoy Chinese food, then please take a look at some…

AUrelia – AUrelia Chinese Food to Take Away

Welcome to the website of AUrelia, a Chinese Takeaway Shop.

AUrelia is a well established local business and has been based at 101 Wandsworth Bridge Road, Fulham since 1968.

Here at AUrelia we provide a huge variety of dishes to suit every palate.

Our friendly takeaway service is open every day and we provide deliveries from 5 pm until 11.30 pm.

We welcome telephone orders but do not take credit card payments.

https://aureliachinese101fulham.wordpress.com

Reviews and related sites

Little Aurelia | Aurelia Probiotic Skincare | Brands | Liberty London

Following Aurelia’s overwhelming success as a natural probiotic skincare brand, Little Aurelia harnesses the same values as its parent, utilising the cleansing and nourishing properties of precious African botanicals.

At a time when eczema in children is at an all-time high, largely due to the modern over-use of parabens and sulphates in skincare, Little Aurelia bounds to the rescue with an adorable range of all-natural wash, cream and aromatic tools for getting little ones bathed and to bed happily and healthily.

Following brands and departments helps us find things you like.

On falling asleep: an extract from Carol Mavor's 'Aurelia' | Blog ...

Review analysis
food   reservations  

This is how the first three lines of Jean-Luc Nancy’s The Fall of Sleep (2007) fall into place, cascading, like a waterfall.

As Charlotte Mandell, the translator of the book into English, explains: The original French title of this book is Tombe de Sommeil, which means ‘Tomb of Sleep.’

Nancy’s book, like Alice in Wonderland, unbegins in the middle of falling asleep, falling between death and life.

Likewise (as has already been touched upon), sleep is like death in two of the best-known Grimm fairy tales: ‘Briar Rose’ and ‘Snow White’.

The latter explains why Carroll’s Dormouse is in such a torpid state at the Mad Tea Party, even during the month of May (the month of Alice’s adventure).

Fay Maschler's week in food: Hélène Darroze at The Connaught and ...

Review analysis
food   staff  

Celebrating Epiphany, Hélène Darroze at The Connaught hosted a Galette des Rois (pictured) party.

Three little maids (all restaurant critics) were filled to the brim with girlish glee eating steak and mushroom pie with suet pastry at The Guinea Grill.

Ex-Hedone and Faviken, Tom Kemble is the sparky chef at Bonhams restaurant in its sleek new auction house.

After a fascinating lecture on Oscar Nemon — Churchill’s sculptor — given by his daughter Lady Aurelia Young, shepherd’s pie at The Adjournment restaurant in Portcullis House.

Fay Maschler's latest restaurant reviews Fay Maschler's latest restaurant reviews 1/11 Percy Founders, W1 ★★ 2/11 Shikumen, E1 ★★★★ Fay Maschler says the lunchtime dim sum was in a way the most impressive dish at this rather stylish restaurant attached to the Dorsett Hotel Read Fay's review of Shikumen 3/11 The Culpeper Kitchen, E1 ★★★★ 4/11 Bo Drake, W1 ★★★ 5/11 Blixen, E1 ★★★ Blixen aims to satisfy all, says Fay Maschler, from the morning coffee drinker to the late-night bar settlers Read Fay's review of Blixen 6/11 Chai Wu at Harrods, SW1 ★★ 7/11 The Tommy Tucker, SW6 ★★★ 8/11 Portland, W1 ★★★ Fay Maschler can't wait to go back to Kitty Fisher's, the new wood-fired project from Young British Foodie Chef of the Year 2014 Tomos Parry and former Pitt Cue Co sous-chef Chris Leach Read Fay's review of Portland 9/11 Kitty Fisher's, W1 ★★★★ Fay Maschler can't wait to go back to Kitty Fisher's, the new wood-fired project from Young British Foodie Chef of the Year 2014 Tomos Parry and former Pitt Cue Co sous-chef Chris Leach Read Fay's review of Kitty Fisher's 10/11 Som Saa, E8 ★★★★ Andy Oliver has devised dishes inspired by northern and north-eastern Thailand that shock and awe, says Fay Maschler Read Fay's review of Som Saa 11/11 Lyle's, E1 Not a fan of set price tasting menus, Fay Maschler vows to next visit Lyle's, the new Shoreditch restaurant from James Lowe, at lunchtime so she can pick and choose and gambol through the wine list Read Fay's review of Lyle's

The Rib Room, London SW1, restaurant review - Telegraph

Review analysis
value   food  

Often a big-name chef will puncture the airlessness of a hotel restaurant by drawing in gourmets who would never stay in such a place, but would burn down highways in order to eat there.

I know that's a cheese, by the way, but I couldn't shake the image that it was a pudding, liquidised into a starter.

There is no way they were anything less than fine quality; you could tell by their shape (not that uniform, compact, supermarket shape – something much more expansive, as if they were exploding out of their skins).

Enjoy medallions of venison with roast beetroot, pork belly and girolle sauce (£17.50) A huge sculpture of a hand, carved from local redwood, welcomes visitors looking for pies, ploughmans and nursery puddings served by a log fire.

Try roast cutlets and slow-braised shoulder of Welsh lamb with a pearl-barley suet pudding (£17.50) For bird-watchers and ramblers visiting the surrounding nature reserve, this friendly pub is an ideal pitstop.

Kipferl, London N1, restaurant review - Telegraph

Review analysis
menu   food  

I figured it was the kind of place where you could get nice coffee and probably a cake with crumble on it, so imagine my surprise when I saw the menu, which has a whole page devoted just to German sausages.

Anyway, I returned with my friend D to rampage through the rest of the Austrian cuisine, and I started with a goat's cheese salad (£5.50) that was as wholesome and hearty as an Alpine walk.

D had smoked trout with a cranberry horseradish (£5.80), which concept we doubted before it arrived, thinking the horseradish would overpower the cranberry, whose purpose would then really be to unite the sauce and the fish in colour scheme – berry qua accessory.

It was devilishly simple: a pancake with apricot jam in the middle, chantilly cream (whether or not it contained horseradish I wouldn't like to say) dotted with raspberries and blackberries, a scoop of vanilla ice cream – we were back in mountain wholesomeness again.

Upstairs you can sup on Hungarian goulash (£8.50) or käsekrainer, a sausage made with chunks of emmental, served in a toasted bun (£5) Waitresses in dirndls bring out spicy soups and strudels from the Austrian chef, whose szegediner krautfleisch, a pork and sauerkraut recipe served with a bread dumpling (£9.60), is especially popular.

Aurelia, London | Takeaway Food - Yell

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