Boxpark Shoreditch

Shipping container, pop-up mall for independent and global, fashion and lifestyle stores and cafes.

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http://www.boxpark.co.uk

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Coqfighter, BOXPARK Shoreditch - Samphire and Salsify

From the burger section: Green Chilli Cheese (£9) is the perfect size – big enough to look impressive but not so big you need a pitchfork and saw to eat it.

The panko fried thigh is both moist and crisp while the accompanying shredded iceberg lettuce and American cheese with chipotle mayo is a decent blend of light and heavy.

It’s nice to see bao buns on the menu, especially when they arrive all light and fluffy, sandwiching more of that panko crusted chicken.

The bird is free range and cooked twice giving it extra crunch.

I’d say Coqfighter is easily up there as some of the best fried chicken I’ve had.

New Bar Spy: Rudie's Shoreditch Box Park London Restaurant ...

From jerk chicken-stuffed Roti wraps through to delicious goat curry, Rudie's in Dalston is bringing its Jamaican dishes to a second outpost down the road.

The casual restaurant is opening a second site in Shoreditch's Boxpark and will be taking over two spots which will have space for 30 diners and be open from 12pm daily.

Catering for the work crowd, the new site will have 'grab and go' concept which serves lunch boxes ranging from king prawn and avocado salsa through to vegan bites.

Bukowski @ Boxpark (Shoreditch) | Shoreditch, Greater London

London, England | April 1, 2016 This place is one of the small set-ups at the Boxpark in Shoreditch.

They have good burgers and other meat-heavy meals, along with a reasonable selection of decent beers.

You can expect to find ’common’ stuff like Weard Beard, Brixton, Pressure Drop and Orbit, along with things you don’t see around London that much, like Hopdaemon.

This place isn’t a beer destination, but it’s a fun spot if you’re spending some time at the Boxpark and require sustenance.

Boxpark Shoreditch: What We Thought

On the menu: All dietary requirements are met here in this packed, foodie haven with several vegan sellers like Cook Daily, What The Pitta and Falafelicious while meat eaters can chow down on options from Porky’s, Arni’s and Voodoo Ray’s.

Satisfy your sweet tooth with the latest craze from Hong Kong, bubble waffles, at Nosteagia, while the ultimate doughnut indulgence, Dum Dum Donutterie is loaded with tempting options.

Bubble waffles are the biggest food craze at the moment and it’s easy to see why, they look good and they taste better.

The traditional American waffle is made lighter the air bubbles and formed into a cone making it easy to stuff with extra goodness like ice cream, fruit and chocolate.

Nosteagia offers all the fun you would expect of the Asian street dessert but one of their unique selling points is their King Chocolate option where M&Ms are added to the bubble waffle batter which means that each bite has a surprise M&M melting inside for that extra kick of chocolate.