Duck'N Roll

Duck 'n Roll is brought to you by Pascal Aussignac and the team behind Club Gascon. Trading at Street Feast London's Hawker House venue throughout March and April 2015

Order now with Deliveroo - Home

http://www.ducknroll.net

Reviews and related sites

Comptoir Gascon – Gourmet Bistro and Delicatessen

London food news: Bird, Dip & Flip, Dinerama and more - Methods ...

Review analysis
food  

Sick of your New Year’s diet already?

Check out these six delicious new food treats to put some pep back in your step.

To celebrate the opening of their new branch in Camden, Bird are giving all fried chicken fans 50% off the food bill in the new Camden branch between 21st – 24th January.

As well as celebrating their 10 year anniversary, Hawksmoor announced they would be taking the much-beloved British steakhouse to the traditional home of great steak, New York City.

BUT they will be re-opening a new, bigger branch in East London sometime in mid-February – yaaay!

DUCK'N ROLL OPEN - London On The Inside

It’s time to Duck’n Roll all the way to Camden Market, now Michelin starred chef Pascal Aussignac and Vincent Labeyrie have taken their street food venture, Duck’n Roll from pop-up to perm.

With small plates and a duck-centric menu, dishes include a Foie Gras & Truffle burger, Pulled Duck Buns and Crispy Duck Wraps.

Gascon's Pascal Aussignac launches Duck n' Roll | Latest news ...

Review analysis
food  

Pascal Aussignac has always been a big feature of Taste of London, always managing to win one of the prizes up for grabs for the food from the Club Gascon stand.

Now we won't have to wait for thate once-a-year event to come around as Gascon are getting into the street food/ pop-up scene in a longer term way.

Kicking off this weekend at Hawker House, they're launching Duck n' Roll.

Duck n Roll will be at Hawker House every Friday and Saturday from 6 March until 4 April - and expect to see them all over London this summer too.

Dirty, pretty things: London's low-luxe eateries blending fine dining ...

Review analysis
food   staff  

ES Food Newsletter Pachamama A fish and chip supper at this Peruvian restaurant is a refined affair.

Info: 18 Thayer Street, W1 (pachamamalondon.com) Bob's Lobster Most food can be enhanced with melted cheese — and lobster is no exception.

At Street Feast’s Hawker House,  Info: Canada Street, SE16 (bobslobster.com) Cheesy delight: Bob's Lobster Duck 'n Roll The team behind the Michelin-starred Smithfield restaurant Club Gascon are jazzing up street food with their stall showing how versatile duck can be.

Info: At Dinerama, 19 Great Eastern Street, EC2 (ducknroll.net) You won't want to share: Duck 'n Roll Crate Brewery Forget ham and mushroom — at this brewery on Regent’s Canal homemade dough is the base for decadent combinations such as truffle oil, sage and mozzarella, or Stilton and sweet potato.

Info: Unit 7, The White Building, E9 (cratebrewery.com) Latest restaurant reviews Latest restaurant reviews 1/29 Fay Maschler reviews La Dame De Pic Adrian Lourie 2/29 Grace Dent reviews Radio Alice 3/29 Fay Maschler reviews Cabotte Matt Writtle 4/29 Fay Maschler reviews London Shell Co Adrian Lourie 5/29 Fay Maschler reviews 108 Garage Adrian Lourie 6/29 Grace Dent reviews Temper 7/29 Fay Maschler reviews James Cochran EC3 'It might look like an IKEA storeroom, but Cochran's cooking – especially his fried chicken – earns four of Fay's stars' Read the review Matt Writtle 8/29 Grace Dent reviews Smokestak: Daniel Hambury/Stella Pictures 9/29 Fay Maschler reviews Luca Matt Writtle 10/29 Grace Dent reviews Noble Rot 11/29 Fay Maschler reviews Parabola Matt Writtle 12/29 Grace Dent reviews The Laughing Heart Evening Standard / eyevine 13/29 Fay Maschler reviews Perilla 'Ben Marks and Matt Emmerson may have to consider the requirements of a neighbourhood restaurant as well as what seems perceived as a destination venue' Read the review Vicki Couchman 14/29 Grace Dent reviews Park Chinois 'A holding pen for the heroically monetarily over-furnished' Read the review 15/29 Fay Maschler reviews Smokestak Daniel Hambury/Stella Pictures 16/29 Grace Dent reviews Yosma 17/29 Fay Maschler reviews StreetXO Daniel Hambury/Stella Pictures 18/29 Fay Maschler reviews Kiln 19/29 Fay Maschler reviews Kiln 20/29 Fay Maschler reviews Elystan Street 'Philip Howard, who held two Michelin stars for 17 years at The Square, serves up some sublime dishes at his new venture – though they're jarringly priced' Read the review Matt Writtle 21/29 Grace Dent reviews Bombetta 22/29 Fay Maschler reviews Jikoni 'Ravinder Bhogal's new restaurant Jikoni is romantic and jolly' Read the review Matt Writtle 23/29 Grace Dent reviews Blandford Comptoir 'Like a bottle of Champagne left with a teaspoon for a cork' Read the review 24/29 Fay Maschler reviews Samarkand 25/29 Grace Dent reviews Farmacy 26/29 Fay Maschler reviews Sagardi

}