Eat Out London!Byron Beak Street
Proper hamburgers made from carefully-sourced British beef, freshly prepared and cooked to order, to eat in or to take away.
Beak Street : Byron - Proper Hamburgers
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The Burger Addict Burger Blog: 2013
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Many farmers have both cattle and sheep on their farms and the Red Tractor scheme covers quality beef and lamb production as well as a range of other agricultural produce.
Steak Burger - Beef mince with red and green peppers, chipotle, beetroot, lettuce and tomato.
Pan Asian Delight Burger - Beef mince mixed with fish, soy and oyster sauce, a miso Mayonnaise and a Oriental pickled cucumber Blue Cheese Aioli Burger - 3 cuts of beef minced, bacon, bacon jam, monterey jack cheddar a blue cheese aioli.
The J-Bomb Burger - 3 cuts of beef minced, a JagerMeister marinade, Red Bull onion rings and a Gruyere crisp.
The Incredible 5-Onion Burger - Beef mince with red and white onions cooked various ways They have one hour to create their burgers for the panel; we'll be judging taste, complexity of ingredients, cooking ability and presentation.
Eye Magazine | Feature | Burger, fries, no logo
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Stott began working with Byron MD Tom Byng soon after making an amicable split from NB (as in Nota Bene) Studio, the company he founded with Nick Finney and Alan Dye more than a decade earlier after stints with Pentagram and Landor.
At the first meeting he found Byng ‘intimidating … but in a good way’, and admired the latter’s obsessive interest in the details of his restaurants, demonstrated by his pride in the ferocious force of the hand dryers in the loos.
Shortly after that meeting, Stott had devised a few basic principles that guided his subsequent approach.
Third, the chain’s architects, Michaelis Boyd Associates, were interested in developing an individual style for each restaurant, which opened a path for a more radical graphic approach.
Stott: ‘With nothing to say and nothing to show, my approach was to treat each restaurant as if it was the only one.’
Menu at Byron Beak Street restaurant, London, 16-18 Beak St
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The Rise-And-Rise Of The Humble Burger
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At around 10pm on Tuesday 25 June, in a central London conference room, one overworked 42-year-old executive took delivery of his evening meal: a hamburger and fries from the Waterloo branch of Byron, the fast mushrooming chain of burger restaurants.
In London’s West End, a dozen new gourmet burger restaurants have opened in the last year.
Advertisement - Continue Reading Below Advertisement - Continue Reading Below Outside central London, Dirty Burger — the Soho House group’s foray into gourmet burgers, opened in Kentish Town in 2012 — has spread to Vauxhall, with another two sites in the pipeline.
Byron, the biggest player in the gourmet burger world, has 29 outlets in London and opened in Liverpool and Manchester this year.
Byron is the PizzaExpress of the gourmet burger world: it offers an excellent product at an affordable price point with a patina of mainstream fashionability, to satisfy the middle class.
National Burger Day: Get 20% off basically all good London burgers ...
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Burger joints of the nation unite on 27 August to celebrate the inherent glory of grilled meat betwixt buns, with big guns like Meat Liquor, Patty & Bun, Honest Burgers and Byron being among those offering a 20% discount on all orders.
Over 300 restaurants are taking part in total, double on last year, with the national day of burger celebration being hosted at Battersea Power Station.
Here 12 of the UK's best burger joints will serve up food, which you can wash down with beers and picklebacks from Meantime and Jameson.
Other burger-related paraphernalia comes in the form of burger piñatas, burger cakes and burger shakes.
Find more info on Mr Hyde's official website, and the nearest restaurant where you can eat delicious burgers at a 20% discount below: The Montagu at The Churchill
Byron - Beak Street - Burgers - visitlondon.com
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Byron Beak Street serves proper hamburgers, the way they should be.
Properly sourced British beef, ground fresh into 6oz patties and cooked medium so it's pink and juicy and served in a squishy bun with a pickle on the side.
Fries, sides, extra-thick milkshakes and craft beers round things off.
A Mini Byron menu for kids plus vegetarian options ensure there's something for everyone.