Asian Restaurant

Asian Restaurant - Indian Restaurant in London

43 Kilburn High Rd, London Opening at 12:00 PM Open today until 10:30 PM Opening at 12:00 PM tomorrow Open today until 10:00 PM Opening at 12:00 PM on Monday Sorry, we're closed This site uses cookies from Google to deliver its services.

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http://asian-restaurant.business.site

Reviews and related sites

inamo restaurant london

Review analysis
food  

With locations in Soho, Covent Garden & Camden, we craft Japanese, Chinese, Thai & Korean cuisine, including fresh sushi, served as a sharing concept for our guests to savour.

We're recommended by Design My Night as best sushi in London.

Our first site opened in 2008, & since then our groundbreaking technology has delighted over a million patrons, & achieved countless awards.

We strive to be renowned for our technology, and loved for our food & service.

ULI | Asian Restaurant Notting Hill

Located at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine.

Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights.

We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.

Originally established on the All Saints Road in 1997, ULI became a firm favourite among locals and critics alike.

At its new home on Ladbroke Road where our terrace forms part of the vibrant local scene, ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.

NOVIKOV RESTAURANT & BAR – Two beautiful restaurants, one ...

Review analysis
food   ambience   menu  

Located in the heart of Mayfair, Novikov Restaurant & Bar has 2 distinct restaurants and one stylish Lounge Bar.

A real feature of the Novikov Asian Restaurant is its open kitchen.

The menu uses novel flavours and texture combinations, inspired by Chinese and Pan Asian cuisine.

As soon as you enter in  Novikov Italian Restaurant you cannot miss the imposing wood-fired oven, suede wall panelling, mirrors in solid oak frames and the rustic chandeliers.

The Lounge Bar is a must-visit destination, with an extensive cocktail menu, live music and performances by some of the world’s top DJs.

Pickled Fred, Shoreditch, London: Restaurant Review - olive ...

Review analysis
drinks   food   menu  

Our expert restaurant review of Pickled Fred, a hip Shoreditch restaurant that’s all about pan-Asian sharing plates, quirky cocktails and pickling A quirky, pan-Asian restaurant in Shoreditch that specialises in inventive pickling and veggie-friendly cooking.

The pan-Asian restaurant is an ubiquitous creature in London, but there are plenty of details that distinguish Pickled Fred from the crowd.

Pickled Fred also boasts a good pedigree: the brainchild of friends Ben Lusty (formerly of Som Saa) and Can Turker (Berber & Q, Hawksmoor), their head chef Dan Borham is a graduate of London’s street-food scene, previously cooking at the likes of Zoe’s Ghana Kitchen, Fleisch Mob and Sub Cult.

Ben and Can’s globetrotting travels have made their mark on Pickled Fred’s menu, too – the name of the restaurant refers to a wayward, pickle-stealing monkey that the pair encountered on a trip to the Philippines – where you’ll find twists on Asian and Middle Eastern dishes and ingredients.

Drinks expert Can has created a cocktail menu full of intriguing, off-beat creations – Fred’s Preserver (green and black peppercorn-infused vodka, preserved strawberry and rose petal wine, Suze and Aperol) was a pleasingly dry, fruity number, while the Geisha’s Tipple – plum and Sichuan gin, basil/tarragon sherbet, egg white and orange blossom – was sour and fragrant, displaying an imaginative use of ingredients and flavours that seems to be Pickled Fred’s calling card.

Inamo St James, Regent Street: restaurant review - Telegraph

Review analysis
menu   staff   food  

But this is where Inamo, an Asian fusion restaurant with outposts in Soho and in Regent Street in central London, could prove doubters wrong.

Diners then use their hands to select what they want by moving a cursor with their fingertips over the desired plate or drink – which is projected as a full-size image onto each customer’s place mat – before an order is placed.

Wonderfully, not only could both of my parents, albeit after a short master class, work out how to use the menu, order, spy on the chef and even choose a digital tablecloth to complement their meal choices, they actually loved the whole experience.

I especially liked the unusual but tasty beef buri bop (£16.50) - a traditional Japanese rice dish serviced on a hot plate with garlic soy, ginger sauce and rib eye steak – which you can cook to your own liking.

The varied plates, mixed with the vivacity of colour beamed onto the tables, and the smell of a spicy Asian banquet, provided a real sensory feast.

Restaurant: Novikov, London W1 | John Lanchester | Life and style ...

Review analysis
food   value  

A dog's dinner, that's what If you're old enough to have vivid memories of the Soviet Union, the idea of a hip Russian restaurant entrepreneur opening flash new eateries in London – this hurts your brain.

Answer: yes, and we have the proof in the form of a new Mayfair restaurant, Novikov.

It's owned by Arkady Novikov, the undisputed heavyweight champion of the Moscow restaurant business, with 20-odd high-end restaurants in the capital, as well as a chain of budget restaurants, as well as lots of other stuff (Gianni Versace's £26m former villa on Lake Como, for instance).

That may once have been accurate – Novikov himself has spoken of the fact that when he opened his first restaurant in 1992, one of the main problems was the difficulty in getting hold of any meat – but it isn't now.

Novikov is three restaurants in one: Asian, Italian and Lounge.

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